Mangifera indica , known as the “ B. B. King of fruit , ” are tropical treasures belonging to the Mangifera indica specie , celebrated for their succulent flesh , vibrant hues , and divers flavors . Originating in the Indo - Burma part over 4,000 years ago , they were first reclaim in India , where they remain a ethnical and culinary fundament .
Through ancient trade itinerary and colonial exploration , mangoes spread to Southeast Asia , Africa , the Caribbean , and the Americas , thriving in warm , frost - free climates . Today , India lead global production , contributing nearly half the earthly concern ’s supplying , with M of cultivar farm across tropical and subtropical regions . Revered for their productive taste and nutritionary value , mangoes are a universal symbol of summertime and abundance .
The allure of mangoes lies in their incredible variety , with fruits ranging in size of it , pattern , and coloring — from belittled and round to large and oblong , with skins in shade of green , yellow , orange , red , or purpleness . Their build , typically golden or orange , varies from silky and fiberless to juicy and slightly fibrous , offer flavors that span sweet , tart , flowered , and even spicy . The sweet , measured in Brix degrees , can range from mild to intensely sugary , while some present unique undertones like citrus tree or tropic notes . This diversity makes mangoes a deary among chefs , gardeners , and family Captain Cook , who value their ability to elevate both sweet and savory mantrap with alone depth and vibrancy .
Mangifera indica are nutritional powerhouse , packed with vitamins A , C , and E , as well as antioxidants like beta - carotene and polyphenols , which sustain immunity , skin wellness , and digestion . Their natural gelt provide quick zip , while dietetical fiber aids gut wellness . In culinary program program , mangoes shine in countless forms — deplete fresh , blended into smoothies , juiced , dry out , or pickled when unripe . They add a tropic elan to salad , salsas , curries , and dessert like sorbets and cakes , with their versatility transcending world-wide cuisine , from Amerindic aamras to Mexican mango salsa . Their vibrant colour and aroma also make them a stunning addition to any dish .
civilize mangoes requires ardent temperature , well - drain soil , and ample sunlight , making them ideal for tropic and subtropical garden . They can be grown from seeds or graft for consistent fruit quality , with trees often bearing fruit for decades . harvest home occurs at various ripeness stage , depending on desire flavor or use , with mature mangoes offering the sweetest taste .
Mango Varieties
Alphonso
nominate after Afonso de Albuquerque , a Portuguese general , Alphonso Mangifera indica hail from Maharashtra , India , peculiarly Ratnagiri and Devgad , with cultivation also in Gujarat and Karnataka . Introduced through Lusitanian graft in the sixteenth 100 , it ’s one of India ’s most export varieties .
get laid as the “ king of mangoes , ” Alphonso is intermediate - sized ( 150–300 grams ) , with bright golden - yellow skin and a cherry flush when good . Its orange yellow - colourize , fiberless pulp magazine is creamy , sweet , and redolent , with a plentiful , buttery texture and gamey sugar depicted object ( 20–24 ° Brix ) . It ’s available from April to June .
hone for fresh feeding , smoothies , desserts like mango lassi , and exchange premium ice cream . Its high pulp output makes it ideal for process into purees and juices .
Kesar
Originating in Gujarat , India , near the Girnar quite a little , Kesar Mangifera indica were first cultivated in 1931 by the Nawabs of Junagadh and key for their saffron - similar pulp in 1934 . They withstand a Geographical Indication ( GI ) tag .
metier - sized ( 200–300 grams ) , Kesar has dull yellow tegument with a green mite and occasional carmine blush . Its bright yellow - orangeness mush is scented , smooth , and fiberless , with a distinctive saffron crocus aroma and balanced tangy - sweet sapidity ( 18–22 ° Brix ) . Available from May to July .
Ideal for juices , sweet like mango shrikhand , and fresh feeding . Its stiff grain suits canning and exportation .
Banganapalle ( Safeda / Benishan )
Hailing from Banaganapalle in Andhra Pradesh , India , this variety is also grow in Telangana and Tamil Nadu . It ’s one of South India ’s most democratic cultivars , often called the “ king of mangoes ” topically .
Large ( 350–400 grams ) , Banganapalle is oval - shaped with thin , smooth , light yellow skin dot with pip . Its lucky - yellow pulp is sweet-smelling , fiberless , and juicy , with a soft aroma and moderate sweetness ( 16–20 ° Brix ) . Available from April to June .
wide used for fresh eating , mango tree pulp , smoothies , and jam . Its high-pitched pulp content make it a favorite for processing industries .
Totapuri
aboriginal to South India , particularly Karnataka , Andhra Pradesh , and Telangana , Totapuri is a commercial cultivar named for its parrot schnoz - like shape . It ’s widely grown for processing .
Medium to big ( 200–350 Hans C. J. Gram ) , Totapuri has thick , greenish - sensationalistic cutis with a pointed tip . Its firm , golden pulp is mildly odoriferous with a tart , acidic boundary ( 14–18 ° Brix ) and moderate fiber . Available from May to July .
Primarily used for pickles , chutneys , salad , and mango flesh for drinkable and water ice creams due to its high-pitched yield and tart flavor .
Langra
Origin : Originating in Varanasi , Uttar Pradesh , India , Langra is describe after a farmer with a hobble who first cultivated it . It ’s now pop in Bihar , West Bengal , and Haryana . machine characteristic : intermediate - sized ( 200–350 grams ) , Langra is oval with immature pelt that remains unripe even when ripe , sometimes with a svelte jaundiced tinge . Its juicy , unfermented - tart pulp is indulgent , unchewable , and aromatic , with a productive smell ( 18–22 ° Brix ) . Available from July to August . Uses : Best for sweet eating , aamras , and sweet . Its substantial aroma makes it a dearie for sucking mangoes .
Dasheri
develop in Lucknow , Uttar Pradesh , India , Dasheri is one of the older varieties , grow by the Nawabs . It ’s also cultivated in Nepal and Pakistan .
Small to spiritualist ( 150–250 grams ) , Dasheri is oblong with vivacious unripe skin turning yellow when ripe . Its orange - bolshy mush is sweet , redolent , and fiberless , with a creamy grain ( 20–24 ° Brix ) . Available from May to August .
Ideal for take up , aamras , sweet talker , and mango lassi . Its sweetness suits dessert and fresh consumption .
Himsagar
Native to West Bengal , India , particularly Murshidabad , Himsagar is a premium change also grown in Odisha and Bangladesh .
Medium - sized ( 250–350 grams ) , Himsagar is oval with smooth , green - yellow skin . Its creamy , fiberless pulp is exceptionally sweet and redolent , with a rich , dessert - similar flavor ( 20–22 ° Brix ) . useable from May to June , it has a short time of year .
Perfect for sweet , waggle , and brisk eating . Its slick grain makes it a favorite for gourmet recipes .
Neelam
Indigenous to Tamil Nadu , Karnataka , and Andhra Pradesh , India , Neelam is a commercial potpourri popular in Hyderabad , especially during the monsoon .
Medium - sized ( 200–300 grams ) , Neelam has gullible skin with a ruby flush when ripe . Its orangish - chickenhearted pulp is fresh , juicy , and moderately sinewy , with a pleasant fragrance ( 16–20 ° Brix ) . Available from June to August .
Great for fresh feeding , juices , and desserts . Its late - time of year accessibility makes it a monsoon favorite .
Tommy Atkins
get in Florida , USA , in the 1920s , Tommy Atkins is a hybrid of Haden mangoes . It ’s now wide grown in Mexico , Brazil , and Peru for exportation .
big ( 400–600 gm ) , Tommy Atkins is oval with duncical , red - purple tegument and a yellow - Orange River stand . Its business firm , fibrous mush is tart - sweet with a mild flavor ( 14–18 ° Brix ) . Available from March to July .
Ideal for fresh feeding , salsas , and processing due to its retentive ledge life story and contuse electrical resistance .
Kent
Originating in Florida , USA , in the 1940s , Kent is a Haden descendent grown commercially in Mexico , Ecuador , and Peru .
Large ( 500–800 grams ) , Kent is oval with greenish skin covered in yellow acid and a cherry-red blush when ripe . Its fat , fiberless pulp is sweet , keen , and tender ( 18–22 ° Brix ) . usable from December to February .
Excellent for juicing , drying , smoothies , and bracing eating . Its soft grain suits processed product .
Keitt
acquire in Florida , USA , in 1939 by J.N. Keitt , this late - season variety is grown in the Caribbean , Mexico , and Australia .
Very large ( 600–800 Hans C. J. Gram ) , Keitt is green with a tenuous yellow jot when ripe . Its business firm , fiberless pulp is cherubic with a clue of tartness ( 16–20 ° Brix ) . useable from July to September .
Popular for fresh feeding , pickling when green , and juicing . Its large size and late time of year make it a raiser ’s ducky .
Ataúlfo ( Honey Mango )
Native to Mexico , specially Chiapas and Michoacán , Ataúlfo is also arise in Peru and Ecuador . It ’s often called Champagne or dear mango in the USA .
small-scale ( 170–280 gm ) , Ataúlfo is sigmoid - influence with prosperous - yellow skin . Its creamy , fiberless flesh is velvety , sweet , and buttery , with a thin pit ( 20–24 ° Brix ) . Available from March to September .
Perfect for brisk eating , afters , and smoothies . Its fragile texture case gourmet dishes .
Carabao ( Philippine Mango )
start in the Philippines , Carabao is named after the water American bison and is also grow in Mexico . It hold up the Guinness platter for the sweetest Mangifera indica .
Medium - sized ( 300–400 Gram ) , Carabao is oblong with chickenhearted skin when right . Its fiberless , juicy mush is exceptionally mellisonant with a floral aroma ( 22–26 ° Brix ) . uncommitted from May to July .
Ideal for fresh feeding , dessert , and keep . Its sweetness prepare it a premium exportation variety .
Nam Doc Mai
hail from Thailand , Nam Doc Mai was stick in to Florida in 1973 . It ’s a premium dessert mango tree pop in Asia and the Caribbean .
sensitive - sized ( 300–400 grams ) , Nam Doc Mai is long , slender , and sigmoid , with unripe - gold to smart yellow skin . Its fiberless , silky flesh is very mellisonant and aromatic ( 20–24 ° Brix ) . Available from June to July .
eat good as a afters fruit or fleeceable in sauces and pickles . Its legato texture suits high - last market .
Haden
Developed in Florida , USA , in 1902 by Captain John Haden , Haden is a loan-blend of Indian Mulgoba mangoes and is grown in Mexico and Central America .
Medium to large ( 400–600 grams ) , Haden is round with greenish - yellow skin and a ruby - pinkish gradient . Its firm , slightly stringy pulp is sweet with a sour aftertaste ( 16–20 ° Brix ) . Available from March to June .
Used for saucy eating , salsas , and juicing . Its vibrant semblance makes it a market front-runner .
Chaunsa
originate in Multan , Punjab , Pakistan , and Uttar Pradesh , India , Chaunsa is named after the sixteenth - hundred warrior Sher Shah Suri ’s victory at the Battle of Chausa . It ’s a late - season pet in South Asia .
Medium to large ( 250–400 grams ) , Chaunsa is oblong with golden - yellow cutis when ripe . Its fiberless , juicy pulp is intensely cherubic , aromatic , and slightly sourish , with a rich , dear - like flavor ( 20–24 ° Brix ) . useable from July to September .
Ideal for refreshed eating , aamras , smoothies , and desserts like mango kulfi . Its inviolable perfume and fragrance make it a premium exportation multifariousness .
Sindhri
aboriginal to Sindh , Pakistan , particularly Mirpur Khas , Sindhri is also grown in Gujarat , India . It ’s one of Pakistan ’s most popular mango tree , often called the “ queen of mangoes . ”
bombastic ( 300–500 grams ) , Sindhri is oval with fragile , yellow skin and a reddened blush . Its fiberless , soft flesh is sweet , fragrant , and juicy , with a floral , tropical flavor ( 18–22 ° Brix ) . Available from May to July .
Perfect for juicing , unused eating , and desserts . Its high juice content cause beverage and sorbet .
Amrapali
Developed in 1971 by the Indian Agricultural Research Institute in New Delhi , Amrapali is a hybrid of Dasheri and Neelam , designed for mellow yield and gnome trees .
Small to sensitive ( 150–300 g ) , Amrapali has shiny yellow - orange skin with a crimson blush . Its fiberless , firm pulp magazine is sweet with a soft , creamy flavor ( 20–22 ° Brix ) . usable from June to August .
Great for fresh eating , smoothie , and commercial-grade processing . Its stocky tree size makes it popular for house garden .
Mallika
A hybrid of Neelam and Dasheri , Mallika was developed in India in 1978 and is develop in Maharashtra , Gujarat , and South India . It ’s also cultivated in Florida and Israel .
average to large ( 250–400 Gram ) , Mallika is oblong with vivacious yellow cutis and a fragile red blush . Its fiberless , larder pulp is exceptionally sweet , with a rich , apricot - like flavor ( 22–26 ° Brix ) . Available from June to July .
Ideal for fresh feeding , desserts , and juicing . Its smooth grain suits gourmet recipe and export markets .
Chok Anan ( Miracle Mango )
Originating in Thailand , Chok Anan is also grown in Malaysia and Indonesia . know as the “ miracle mango ” for its power to fruit multiple times a year , it ’s a commercial-grade favourite .
Medium - sized ( 200–350 gm ) , Chok Anan has gilded - yellow cutis when ripe . Its fiberless , gamey pulp is sweet with a modest piquance , offering a balanced flavor ( 18–22 ° Brix ) . uncommitted year - stave in tropical climate .
Used for fresh eating , salads , and juicing . Its uniform fruiting makes it ideal for commercial-grade agriculturist .
Mulgoba
Native to Tamil Nadu , India , Mulgoba was introduced to Florida in 1889 , becoming a parent to many American cultivar like Haden . It ’s a heritage miscellany prize for its smack .
intermediate to large ( 300–500 grams ) , Mulgoba is pear-shaped with unripened - yellow peel and a crimson flush . Its gamy , slightly sinewy pulp is sweet , aromatic , and spicy ( 18–22 ° Brix ) . usable from May to July .
Best for new eating and traditional desserts . Its historical significance makes it a front-runner among mango tree purist .
Pairi ( Paheri )
Hailing from Maharashtra and Gujarat , India , Pairi is an former - time of year mixed bag also turn in Goa and Karnataka . It ’s known for its acute aroma .
diminished to medium ( 150–250 grams ) , Pairi is round with jaundiced - orange skin and a red blush . Its juicy , moderately hempen pulp is sweet - bawd with a hard , musky flavor ( 16–20 ° Brix ) . Available from April to June .
democratic for sucking , aamras , and pickles when unripe . Its former accessibility have it a food market favourite .
Fazli
Originating in Bihar and West Bengal , India , Fazli is also grown in Bangladesh and Nepal . It ’s one of the largest mangoes , respect in eastern India .
Very large ( 500–1,000 gramme ) , Fazli is oblong with pallid yellow skin . Its juicy , moderately fibrous pulp is fresh with a mild , floral flavor ( 16–20 ° Brix ) . Available from July to August .
Used for invigorated eating , juicing , and traditional sweets . Its size of it make it a showstopper at markets .
Gulab Khas
Native to Uttar Pradesh and Bihar , India , Gulab Khas is named for its rose - alike aroma . It ’s a premium kind in North India .
Medium - sized ( 200–300 Hans C. J. Gram ) , Gulab Khas has reddish - yellow skin . Its fiberless , creamy pulp is sweet , with a classifiable rose wine - season tinge ( 20–24 ° Brix ) . Available from June to July .
idealistic for bracing feeding , desserts , and epicurean recipe . Its unique flavor suits specialty saucer .
Raspuri
hail from Karnataka , India , Raspuri is a beloved South Indian variety , in particular in Mysore and Bengaluru , known for its toothsome flesh .
Medium - sized ( 200–350 grams ) , Raspuri is oval with immature - yellow skin and a red flush . Its subdued , juicy pulp is sweet - tart with a strong aroma ( 18–22 ° Brix ) . Available from May to July .
Perfect for sucking , aamras , and juice . Its high juice subject makes it a local favorite .
Badami
Originating in Karnataka , India , Badami is often called the “ Alphonso of South India ” due to its similarity to the agiotage variety . It ’s also grown in Andhra Pradesh .
sensitive - sized ( 200–300 grams ) , Badami has golden - jaundiced skin . Its fiberless , creamy pulp is sweet , with a rich , buttery flavor ( 18–22 ° Brix ) . Available from April to June .
cracking for sweet feeding , smoothies , and sweet like mango Methedrine emollient . Its Alphonso - like lineament make it a budget - friendly choice .
Francis
Native to Haiti , Francis is a traditional Caribbean variety also grown in Florida and Central America . It ’s a descendent of Native American mangoes . Characteristics :
intermediate to large ( 300–500 grams ) , Francis is oblong with smart yellow skin . Its juicy , slightly fibrous mush is sweet with a spicy , tropical flavor ( 16–20 ° Brix ) . uncommitted from May to July .
Used for unfermented eating , salsas , and smoothie . Its bold savour suits Caribbean cuisine .
Irwin
Developed in Florida , USA , in the 1940s , Irwin is a seedling of unknown stock , popular in Japan and Taiwan for its vivacious color .
Medium - sized ( 300–400 gram ) , Irwin has vivid crimson - purple peel with yellow undertones . Its fiberless , steady pulp is sweet with a mild , peachy smack ( 16–20 ° Brix ) . Available from June to August .
Ideal for fresh feeding and cosmetic displays . Its hit color makes it a marketplace standout .
Valencia Pride
rise in Florida , USA , in the 1940s , Valencia Pride is a Haden seedling grown in South Africa and Australia for export .
Large ( 500–700 grams ) , Valencia Pride is elongated with icteric skin and a pink - red rosiness . Its fiberless , voluptuous mush is sweet with a citrusy tinge ( 18–22 ° Brix ) . Available from July to September .
hone for fresh eating , juicing , and drying . Its late season run mango availability .
Manila
Native to the Philippines , Manila is also grown in Mexico and California . It ’s a small , sweet variety prized for its simplicity .
little ( 150–250 grams ) , Manila is flatten with golden - scandalmongering skin . Its fiberless , buttery pulp is odoriferous with a soft , honey - like flavor ( 18–22 ° Brix ) . Available from May to July .
wipe out sweet or dried as Mangifera indica strips . Its compact size suits snack .
Mahachanok
Developed in Thailand , Mahachanok is a hybrid of Sunset and Nam Doc Mai , popular in Southeast Asia and Australia .
Medium - sized ( 200–350 Gram ) , Mahachanok is oblong with yellow - Orange River skin and a crimson blush . Its fiberless , firm mush is sweet - tart with a tropic , pineapple - corresponding tang ( 18–22 ° Brix ) . Available from June to August .
Used for fresh eating , salads , and sweet . Its balanced flavor suit versatile recipes .
Cogshall
originate in Florida , USA , in the 1940s , Cogshall is a seedling of Haden , ideal for small gardens due to its dwarf Sir Herbert Beerbohm Tree size .
small-scale to medium ( 200–300 g ) , Cogshall has yellow - orange tree skin with a scarlet bloom . Its fiberless , silky pulp magazine is sweet-flavored with a rich , creamy flavor ( 18–22 ° Brix ) . uncommitted from June to July .
Great for fresh eating and smoothy . Its compact tree makes it popular for habitation growers .
Edward
Developed in Florida , USA , in the 1920s , Edward is a hybrid of Haden and Carabao , grow in tropical regions like Costa Rica .
Medium - sized ( 300–400 Gram ) , Edward is orotund with chicken skin and a pink blush . Its fiberless , juicy pulp is sweet with a lemonlike , spicy sharpness ( 16–20 ° Brix ) . Available from May to July .
idealistic for fresh eating , salsas , and juicing . Its complex flavor suits culinary experimentation .
Bombay
Originating in India , especially Maharashtra and Gujarat , Bombay is also grow in the Caribbean and Florida . It ’s a traditional variety prized for its vivacious color .
Medium - sized ( 200–350 grams ) , Bombay has bright yellow skin with a red - orange flush . Its fiberless , juicy pulp is sweet with a tangy , citrusy flavor ( 18–22 ° Brix ) . Available from May to July .
idealistic for fresh feeding , sweet talker , and salsas . Its lifelike chromaticity makes it a favourite for decorative dishes .
Carrie
Developed in Florida , USA , in the forties , Carrie is a seedling of unknown origin , democratic among home growers for its dwarf tree and productive sapidity .
metier - sized ( 250–400 grams ) , Carrie has yellow skin with a little cerise blush . Its fiberless , larder mush is intensely gratifying with a resinous , tropical aroma ( 20–24 ° Brix ) . Available from June to July .
Perfect for fresh eating , sweet , and juicing . Its compact tree size suits small gardens .
Fajri
Hailing from Bihar and Uttar Pradesh , India , Fajri is also grown in Bangladesh . have a go at it for its large size of it , it ’s a late - season sort in eastern India .
Very tumid ( 500–800 g ) , Fajri is oblong with pale yellowed skin . Its juicy , slightly fibrous pulp is sugared with a modest , flowered feeling ( 16–20 ° Brix ) . usable from July to August .
Used for fresh eating , juicing , and traditional sweets like aamras . Its size make it a market standout .
Glenn
Originating in Florida , USA , in the 1940s , Glenn is a Haden seedling also grown in Mexico and South America . It ’s prized for its redolence and shelf life .
Medium - sized ( 300–450 g ) , Glenn has xanthous pelt with a red - pink bloom . Its fiberless , sleek pulp is sweet with a slap-up , tropical flavor ( 18–22 ° Brix ) . usable from May to July .
dandy for sassy feeding , smoothies , and sorbets . Its attractive visual aspect suit exportation markets .
Kalmi
Native to Bihar and Jharkhand , India , Kalmi is a lesser - get laid variety valued for its unique flavor and local popularity . characteristic :
metier - sized ( 200–350 grams ) , Kalmi has greenish - sensationalistic skin with a fragile cerise blush . Its middling unchewable , juicy mush is scented - tart with a gamey undertone ( 16–20 ° Brix ) . useable from June to August .
idealistic for fresh eating , pickles when unripe , and regional dessert . Its decided flavor appeal to local markets .
Kensington Pride ( Bowen )
Originating in Australia in the sixties , Kensington Pride , also ring Bowen , is a seedling of unidentified Indian origin . It dominate Australia ’s mango industry .
Large ( 400–600 grams ) , Kensington Pride is rotund with yellow - orange cutis and a flushed blush . Its voluptuous , slightly fibrous pulp magazine is sweet-flavored with a tangy , tropical spirit ( 16–20 ° Brix ) . uncommitted from October to March .
Used for fresh eating , drying , and juicing . Its robust relish suit both sweet and savory dishes .
Madame Francique
Native to Haiti and the Caribbean , Madame Francique is a traditional variety also grown in Florida . It ’s cherished for its afters - like timber .
Small to mass medium ( 200–300 grams ) , Madame Francique has yellow pelt . Its fiberless , creamy pulp is very sweet with a floral , honey - like flavor ( 20–24 ° Brix ) . usable from May to July .
Perfect for unfermented feeding and epicurean afters . Its delicate texture lawsuit high - final stage culinary use .
Malda
Hailing from West Bengal and Bihar , India , Malda is named after the Malda district , also originate in Bangladesh . It ’s a premium mixed bag with a Gb tag .
spiritualist - sized ( 250–350 Hans C. J. Gram ) , Malda has golden - xanthous skin . Its fiberless , juicy pulp is sweet with a copious , caramel - same flavor ( 18–22 ° Brix ) . usable from June to July .
Ideal for new eating , aamras , and sweets . Its intense sweetness make it a regional favorite .
Maya
Developed in Israel , Maya is a loanblend of Indian and local cultivar , also grow in Florida and Mexico for exportation marketplace .
mass medium - sized ( 250–400 grams ) , Maya has icteric pelt with a red blush . Its fiberless , firm pulp is honeyed with a mild , citrusy flavor ( 16–20 ° Brix ) . Available from May to August .
Great for fresh feeding , salads , and juicing . Its long shelf life accommodate external deal .
Ostin
initiate in Florida , USA , Ostin is a lesser - known variety developed in the mid-20th one C , acquire in tropical region like Puerto Rico .
little to medium ( 200–300 grams ) , Ostin has xanthous skin with a pinkish blush . Its fiberless , fat flesh is sweet with a mild , tropic look ( 16–20 ° Brix ) . Available from June to July .
Used for fresh eating and smoothies . Its compendious size makes it idealistic for nosh .
Palmer
develop in Florida , USA , in the 1940s , Palmer is a seedling of unknown stemma , also originate in Brazil and Australia .
Large ( 500–700 grams ) , Palmer is elongate with red - purplish tegument and yellow undertones . Its more or less fibrous , juicy pulp magazine is sweet with a mild flavor ( 16–20 ° Brix ) . Available from July to September .
idealistic for fresh feeding , juicing , and processing . Its late season extends mango tree availableness .
Ratna
A loanblend of Alphonso and Neelam , Ratna was grow in Maharashtra , India , in the 1980s for disease ohmic resistance and flavor .
spiritualist - sized ( 250–350 grams ) , Ratna has golden - scandalmongering skin with a red blush . Its fiberless , creamy pulp is sweet with a tangy , Alphonso - like flavor ( 18–22 ° Brix ) . Available from May to July .
hone for overbold feeding , desserts , and juicing . Its disease resistance appeals to growers .
sentience
originate in Florida , USA , in the 1940s , Sensation is a Haden seedling grow in South Africa and Australia for its striking color . feature :
spiritualist - sized ( 300–400 grams ) , Sensation has recondite red - purple tegument with yellow dot . Its slightly fibrous , solid pulp is sweet with a mild flavor ( 16–20 ° Brix ) . Available from July to August .
Used for fresh eating and decorative display . Its vibrant skin makes it a market favourite .
Springfels
develop in Florida , USA , in the 1920s , Springfels is a seedling of Haden , known for its large size and productiveness .
Very large ( 600–800 grams ) , Springfels has yellow skin with a crimson flush . Its juicy , slightly fibrous flesh is angelic with a tropical smell ( 16–20 ° Brix ) . Available from June to August .
idealistic for fresh eating , juicing , and processing . Its size suits commercial-grade markets .
Swarnrekha
aboriginal to Andhra Pradesh and Telangana , India , Swarnrekha is a regional miscellany named for its golden streak .
Medium - sized ( 200–350 grams ) , Swarnrekha has yellow cutis with golden streak . Its racy , moderately fibrous pulp is sweet-smelling - cocotte with a flowered aroma ( 16–20 ° Brix ) . Available from May to July .
Great for fresh feeding , hole , and regional sweets . Its unique visual aspect appeals to local consumers .
Van Dyke
Originating in Florida , USA , in the 1950s , Van Dyke is a seedling of unknown parentage , also grown in South Africa and Spain .
Medium - sized ( 250–400 gramme ) , Van Dyke has chickenhearted skin with a bright violent rosiness . Its fiberless , firm pulp is sweet with a lemonlike , spicy flavor ( 16–20 ° Brix ) . useable from June to August .
Used for novel eating , salsas , and juicing . Its attractive color suits export markets .
Zill
develop in Florida , USA , in the twenties , Zill is a Haden seedling , also grown in South Africa and Israel .
Small to medium ( 200–300 Gram ) , Zill has yellow skin with a pink - violent flush . Its fiberless , juicy mush is scented with a mild , groovy flavour ( 16–20 ° Brix ) . Available from June to July .
Ideal for fresh eating and smoothies . Its compact size makes it unadulterated for snacking .
Pusa Arunima
develop by the Indian Agricultural Research Institute in New Delhi , Pusa Arunima is a loanblend of Amrapali and Sensation , released in 2002 for its color and flavor .
Medium - sized ( 250–350 grams ) , Pusa Arunima has deep ruddy hide with yellow undertone . Its fiberless , creamy pulp is sweet with a rich , tropic smell ( 18–22 ° Brix ) . Available from June to July .
capital for fresh eating , desserts , and export . Its vivacious colouration appeals to exchange premium markets .
Pusa Surya
Also developed by the Indian Agricultural Research Institute , Pusa Surya is a loan-blend of Amrapali and Sensation , secrete in 2002 for its yield and tone .
Medium - sized ( 250–350 Gram ) , Pusa Surya has yellow - orange skin with a cerise blush . Its fiberless , juicy flesh is sweet with a mild , fruity smack ( 18–22 ° Brix ) . Available from June to July .
Ideal for sassy eating , juicing , and processing . Its high fruit suits commercial-grade agriculturist .
Chausa
uprise in Uttar Pradesh and Bihar , India , Chausa is a distinct variety from Chaunsa , named after the same diachronic conflict but prized for its unique flavor . It ’s also grown in Pakistan .
Medium to large ( 250–400 gm ) , Chausa has golden - jaundiced peel with a slight red blush . Its fiberless , voluptuous pulp magazine is exceptionally sweet with a honey , tropical flavor ( 20–24 ° Brix ) . Available from July to August .
Perfect for fresh eating , aamras , and sweet like mango lassi . Its vivid sweetness makes it a premium option .
Parvin
Developed in Florida , USA , in the mid-20th century , Parvin is a seedling of unknown blood , uprise in tropic regions like Puerto Rico and Mexico .
Medium - sized ( 300–450 grams ) , Parvin has scandalmongering skin with a vibrant red flush . Its fiberless , strong mush is sweet with a modest , peachy flavor ( 16–20 ° Brix ) . Available from June to August .
Ideal for fresh feeding , smoothy , and salsas . Its attractive color suit grocery displays .
Safeda Lucknow
Hailing from Lucknow , Uttar Pradesh , India , Safeda Lucknow is a regional sort distinct from Banganapalle , known for its creamy grain .
Medium - sized ( 200–350 grams ) , Safeda Lucknow has pale yellow skin . Its fiberless , creamy pulp is sweet with a fertile , larder flavor ( 18–22 ° Brix ) . Available from June to July .
smashing for wise eating , aamras , and desserts . Its smooth grain is idealistic for puree and ice cream .
Suvarnarekha
aboriginal to Andhra Pradesh and Odisha , India , Suvarnarekha is similar to Swarnrekha but clear-cut , name for its gilded streaks and early ripening .
metier - sized ( 200–300 grams ) , Suvarnarekha has yellow-bellied skin with golden streaks . Its juicy , moderately fibrous pulp magazine is sweet - tart with a floral aroma ( 16–20 ° Brix ) . Available from April to June .
Used for sweet feeding , pickles when unripe , and juices . Its former season makes it a local pet .
Taimour
Originating in Egypt , Taimour is a traditional variety also grow in Sudan and the Middle East , value for its adaptability to arid climates .
Medium - sized ( 250–400 grams ) , Taimour has green - yellow pelt with a slight red blush . Its fiberless , juicy pulp magazine is cherubic with a tangy , citrusy flavor ( 16–20 ° Brix ) . useable from June to August .
Ideal for fresh eating , juicing , and drying . Its resilience suit desert farming .
Tommy Haden
A hybrid of Tommy Atkins and Haden , Tommy Haden was developed in Florida , USA , in the late 20th 100 , grown in Mexico and Central America .
Large ( 400–600 grams ) , Tommy Haden has red - royal cutis with yellow-bellied undercurrent . Its slightly fibrous , firm flesh is sweet - tart with a tropical flavor ( 16–20 ° Brix ) . uncommitted from May to July .
Used for fresh eating , processing , and salsas . Its recollective shelf life history gain it ideal for export .
Vellai Kolam
aboriginal to Tamil Nadu , India , Vellai Kolam is a rare variety named for its sick skin , turn in small quantity in South India .
pocket-sized to medium ( 150–250 grams ) , Vellai Kolam has pallid yellow - white cutis . Its fiberless , mild pulp is sweet with a meek , creamy savor ( 18–22 ° Brix ) . useable from May to July .
Perfect for fresh eating and regional dessert . Its delicate savour appeal to niche markets .
Zebda
originate in Egypt , Zebda is a traditional variety also grown in Sudan and Saudi Arabia , be intimate for its gravid size and productiveness .
turgid ( 400–600 gm ) , Zebda has green - yellow peel with a flimsy red blush . Its racy , more or less stringy pulp is sweet-smelling with a mild , fruity flavor ( 16–20 ° Brix ) . usable from July to September .
Used for novel eating , juicing , and processing . Its high yield causa commercial cultivation .
Alampur Baneshan
Hailing from Telangana and Andhra Pradesh , India , Alampur Baneshan is a premium variety distinct from Banganapalle , develop in Alampur .
intermediate to large ( 300–450 grams ) , Alampur Baneshan has golden - yellow skin . Its fiberless , creamy pulp is sweet with a rich , honeyed flavor ( 20–24 ° Brix ) . Available from May to July .
Ideal for sassy eating , aamras , and afters . Its premium quality makes it a sought - after export .
pane
develop in Florida , USA , in the 1950s , Dot is a seedling of unsung parentage , grown in tropical region like the Caribbean .
Small to medium ( 200–300 grams ) , Dot has xanthous skin with a red blush . Its fiberless , gamey pulp is sweet with a tangy , tropic look ( 16–20 ° Brix ) . Available from June to July .
Great for fresh eating and smoothies . Its compact size suits snack and minuscule households .
Gir Kesar
A specific mental strain of Kesar from the Gir neighborhood of Gujarat , India , Gir Kesar has a gilbert tatter for its unique flavor , clear-cut from stock Kesar .
sensitive - sized ( 200–300 Gram ) , Gir Kesar has dull white-livered skin with a saffron hue . Its fiberless , bright orange pulp is fresh with a saffron crocus - like smell ( 18–22 ° Brix ) . Available from May to July .
Perfect for juices , shrikhand , and refreshed eating . Its trenchant savour lawsuit bounty market .
Julie
aboriginal to Jamaica , Julie is a traditional Caribbean variety also grown in Florida and Central America , jimmy for its gnome Sir Herbert Beerbohm Tree and tone .
Small to medium ( 200–300 grams ) , Julie has white-livered skin with a crimson blush . Its fiberless , creamy pulp is sweet with a Ananas comosus - like relish ( 18–22 ° Brix ) . Available from June to August .
idealistic for refreshful eating , smoothies , and desserts . Its succinct tree is popular for dwelling garden .
Katchamitha
originate in Gujarat , India , Katchamitha is a rare multifariousness named for its fresh - cyprian visibility , also grown in little quantities in Maharashtra .
pocket-sized ( 150–250 grams ) , Katchamitha has unripe - sensationalistic skin . Its fairly fibrous , juicy pulp is sweet - tart with a spicy undertone ( 16–20 ° Brix ) . Available from May to June .
Used for refreshed feeding , jam , and chutneys . Its unique tone entreaty to regional palates .
Nam Dok Mai Si Thong
A premium strain of Nam Doc Mai from Thailand , Nam Dok Mai Si Thong is grown in Southeast Asia and Australia for its superscript redolence .
Medium - sized ( 250–350 grams ) , Nam Dok Mai Si Thong has golden - yellow pelt . Its fiberless , sleek mush is intensely sweet with a flowered scent ( 22–26 ° Brix ) . Available from June to August .
deplete ripe as a dessert yield or green in salad . Its premium lineament case export markets .
Pusa Lalima
train by the Indian Agricultural Research Institute in New Delhi , Pusa Lalima is a hybrid of Amrapali and Dasheri , free in 2002 for its color .
Medium - sized ( 250–350 grams ) , Pusa Lalima has red - orange skin with yellow undertones . Its fiberless , creamy mush is sweet with a plentiful , tropic flavor ( 18–22 ° Brix ) . Available from June to July .
Great for sweet eating , desserts , and juicing . Its vivacious color appeals to premium food market .
Rumani
Native to Tamil Nadu and Andhra Pradesh , India , Rumani is a traditional variety hump for its affordability and juicy human body .
mass medium - sized ( 200–350 Gram ) , Rumani has yellow skin with a tenuous crimson bloom . Its fat , moderately fibrous mush is gratifying with a mild , fruity flavor ( 16–20 ° Brix ) . Available from May to July .
Ideal for fresh eating , juicing , and regional sweets . Its approachability makes it a house staple .
