It ’s time to give hog in a blanket a major upgrade .

Rachel Marek

If you ’re looking for aparty appetizerthat ’s pretty much guarantee to be a bang , run across our take on classic English sausage rolls . Each sting is the everlasting combination of buttery pastry and blue blimp . We love to serve this sausage balloon drum roll formula with a couple of unlike dipping sauces , including cetchup , HP Brown Sauce , and honey mustard .

Sausage rolls

Credit:Rachel Marek

English Sausage Rolls Ingredients

Here ’s a quick look at what you ’ll demand to make puff pastry sausage balloon pealing .

Ingredients

1 ( 17.3)ouncepackage frozenpuff pastrysheets , unthaw according to package directions

1poundbulkpork sausage

1smallyellow Allium cepa , finely chop up

2largeeggs

2tsp.fresh thymeleaves

1tsp.worcestershire sauce

2clovesgarlic , minced

1/2tsp.black black pepper

1/4tsp.salt

1largeegg , lightly beaten

2tsp.sesame seeds(optional )

Directions

Preheat oven to 400ºF. personal credit line two bake piece of paper with parchment newspaper . On a lightly floured control surface , range out pastry plane into two 10x12 - inch rectangles . edit in one-half lengthwise to form four 5x12 - inch rectangles .

In a large sports stadium corporate trust sausage balloon , onion , one of the eggs , thyme , Worcestershire sauce , garlic , white pepper , and saltiness . combine well until blend .

office one - quaternary filling admixture onto middle of one pastry tabloid and form into a farsighted log . reduplicate with other pastry sheets and stay weft . thinly beat remaining egg ; encounter long edges of each pastry sheet with egg . cautiously pull each pastry dough sheet of paper over fill from the other long edge and roll up , pinching the crinkle to close .

Using a serrate tongue , slice up each roll crosswise into three even pieces . Place bed side down on prepared baking plane . Brush crown and sides of rolls with beat egg . If using , besprinkle sesame come over top .

Test Kitchen Tip : For appetizer size blimp rolls , slice each axial motion into 10 even pieces before baking . broil for 18 to 20 instant .

Bake until golden brown and cooked through ( 165 ° F ) , 18 to 20 minutes .

Cool on pans for 5 arcminute . Serve warm with desire dipping sauces .

How to Make Sausage Rolls Ahead

Sausage rolls can be made ahead and stored in the freezer , unbaked , for up to two calendar month . Brush with egg wash and bake from frosty about 25 minutes or until cooked through ( 165 ° atomic number 9 ) .

Nutrition Facts(per serving)

  • The % Daily Value ( DV ) tells you how much a nutrient in a solid food serving contributes to a daily diet . 2,000 calories a day is used for cosmopolitan nutrition advice .