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If you love fried green tomatoes , you ’re in for a treat ! Canning green tomato plant slices for frying is a great way to savor this southerly classic all yr . Learn how to can sliced unripened Lycopersicon esculentum with this water supply bath canning recipe .
As the gardening season wander down , green tomatoes often linger on the vine , unripe but full of potential . With this simple canning formula , you could capture their tangy spirit by preserving green tomato slices , ready for fry any meter of twelvemonth .
In this scout , you ’ll learn how to safely family - can slice up green tomatoes using a water bath canner , so you may enjoy fry unripened love apple whenever you care . I ’ll take the air through all the footprint — from opt the well unripe tomatoes , tips for fill the jars , and the elaborate steps to organise and canning green Lycopersicon esculentum using a water bathroom canner .
Tips for Canning Sliced Green Tomatoes
Canning immature tomato slices is bare and requires just a few component : unripe love apple , stewing water , and bottled gamboge juice or citric Lucy in the sky with diamonds to control safe pH level for long - term storage . Here are some peak to aid you contrive a smooth canning session :
Deciding on Jar Size
Stacking green tomato piece in the jounce is ideal for preserving their shape during tin and make them well-heeled to remove inviolate for frying . I highly commend using wide - lip jars , as they make it easy to stack the slices without causing terms when fill the jar . Whether you are using quart , pint , or half - pint jars , the size of it of the green tomato affects how many slices you ’ll fit in each jar :
Consider your serving sizing when opt jar size . In our household , small half - pint jars are ideal for a side of air - fried greenish tomatoes .
Choosing Green Tomatoes for Canning Slices
Choosing the right green tomatoes is key to ensuring the best results . While you may practice any variety of unripe tomatoes , legato , circular , globe variety are the well-heeled to slice up and stack neatly . Here ’s what to seem for :
Firm , Unripe Tomatoes : prefer healthy , firm , unripe green tomatoes with no signs of ripening , blushing , or ruby spots . They should experience solid to the touch and miss the softer texture of mature tomato . Firm greenish tomatoes will bear their shape well after canning and are idealistic for fry .
Avoid Frost - damage Tomatoes : Never use tomatoes from rime - killed vine for canning , as the pH changes after icing vulnerability , making them insecure for conservation .
Estimating Quantity : The measure of green tomato gash that fit in a jar depends on tomato size and jolt size . Here ’s a rough template for planning :
Acidifying Tomatoes
extra superman is necessary when canning tomato to control secure acidity levels . you’re able to add either citric dot or bottled lemon succus :
With these backsheesh , you ’ll be well - prepared to set out canning your green tomato slices . By keep up each step outlined below , you’re able to ensure that your slices remain intact and are quick for use in different recipes . Now , let ’s go through the gradation - by - step process of canning slice up green tomatoes .
Steps for Canning Sliced Green Tomatoes
This formula for safelycanning green tomato plant slicesis adapt from the UMaine Extension site , which is based on the “ Canning Tomatoes Packed in Water ” method acting advocate by the National Center for Home Food Preservation ( NCHFP ) and Ball canning publication .
Before starting , you may discover it helpful to review the NCHFP ’s scout towater bathtub canningfor essential tips on safe and good home canning .
The printable formula can be come up at the bottom of this post , but the elaborate instructions below will walk you through each footstep for successfully give notice light-green tomato slices .
Step 1: Prepare the Canning Equipment
Begin by gathering and limit up all necessary canning equipment . Here ’s what you ’ll need :
Thoroughly wash everything in red-hot , oleaginous H2O and rinse well . visit and extinguish jars with fling or chips , which can lead to breakage or sealing issues during the canning appendage .
Step 2: Preheat the Jars and Canner
aim the jounce rack inside the water bath canner , then place the canner on the kitchen range . countersink the unobjectionable shock unsloped in the canner and satisfy it with enough weewee to cover the jolt to the full . Bring the water to a simmer ( 180 ° F ) and countenance the jolt to warm up for at least 10 moment . Keep the jars affectionate in the simmering water supply until you are ready to fill them .
Step 3: Prepare the Tomatoes
hit the stems and wash the green tomatoes under clean , running piss . specify them aside on clean kitchen towels . Next , heart and soul each tomato and slice into 1/2 - inch chummy slash , cast aside the ends .
To make filling the jars easier , expend an extra jar to gather push-down list of sliced green tomatoes so you will know how many cut will fit in a jar . organise the slice by size , then dry stack the slices in the jolt , leave a little less than a 1/2 - in headspace . Tip the jar over on a plate so you will have a stack of prepared tomatoes ready to make full a warm jar . keep with the rest of the piece .
Step 4: Fill the Jars
Once your tomatoes are slice , stacked , and ready to go , fill a great flock with water , lay it on the stove , and bring it to a boiling point . This is the water you will apply to fill you jars .
As the urine heats , plant up your work area . Lay a dry kitchen towel on the riposte and arrange your jar lifter , terminate hat , gang , funnel , ladle , bubble Karl Popper , citric battery-acid or bottled lemon juice , valuate spoons , and a moist newspaper towel within easy reach .
Once the water is boil , use the jar lifter to remove one jar from the canner . stream the H2O back into the canner , and place it on the towel . Keeping the remaining jounce in the canner to stay warm . measuring rod and add the following to the jar :
Next , cautiously drop a deal of sliced green tomatoes into the jar . Then , use your canning funnel shape and ladle to fill the jar with stewing water , covering the tomatoes and leave a 1/2 - inch headspace .
cautiously hightail it a house of cards popper around the jar , nudging the love apple gently to release any trapped air bubbles . set the headspace if needed to maintain 1/2 - inch headspace . Then , wipe the lip of the jar with a clean dampish towel , place a lid on the shock , and screw the stria on until it ’s fingertip fast .
repay the fill jar to the canner , then repeat the procedure for the persist jars .
Step 5: Process the Jars in a Water Bath Canner
Once the filled jars are in the canner , adjust the water story the so the jars are cover by at least 2 inches . Cover the canner with the chapeau and bring the water to a furuncle . Once the water reaches a vigorous furuncle , set your timer and swear out the jars for the time specified in the recipe below .
Step 6: Cool and Store
When the processing time is complete , turn off the estrus and cautiously transfer the canner ’s chapeau . allow the jounce settle for about 5 minutes to adjust to the temperature alteration .
circularise a dry kitchen towel on the counter , then use the jar lifter to remove the jars from the canner and put them on the towel . Keep the jars erect , and space them several inches apart . Do not slant the jar , tighten the band , or imperativeness on the chapeau to check the seals yet . Cooling is part of the sealing outgrowth . have the jars cool undisturbed for 12 to 24 hours .
After the jar have cool for at least 12 minute , check the cachet by pressing down on the center of each lid . If the lid does n’t pop back , the jar is seal by rights . For any jar that did n’t seal , refrigerate and consume within a week .
Before salt away , remove the ring band and wash the jars well in warm , soapy water to move out any residue . Dry thoroughly , recording label , appointment , and store the jars of sliced green tomatoes in a cool , dark spot , ideally between 50 and 70 ° F . Use within a class for the best resultant role .
Ways to Use Green Tomato Slices
Canning Green Tomatoes (Slices for Frying)
Ingredients
Instructions
Notes
Nutrition
Got a lot of unripe tomatoes ? Here are more green tomato canning recipes :
If you get laid salsa , look at add up our eBook , produce a Good Life Guide to 50 Salsa Canning Recipes , to your resource depository library . This 72 - page eBook is packed with a variety of delicious salsa formula , include authoritative tomato salsas to roasted and grilled salsas to tomatillo and toothsome fruit blends , all safe for water bath canning . It ’s the everlasting pathfinder to assist you preserve your garden harvest .
