You love growing aromatic plants in your home and adore make personal perfume from them . You ca n’t wait to harvest leaves and stem to dry out for creating sachet and mixed bag . And you take a great deal of superbia in gift fragrant homemade gifts to champion and have it away ones . Then you absolutely must grow your own pachouli plant . Some receive these leafage perennials a bit ill-tempered and might even say they ’re demanding . Not true . Patchouli plant ( Pogostemon heyeanus ) detest being ignored . encounter this attractive specimen ’s basic need and be pay back for year with that sweet , heady inwardness of the 1960s .
Step 1
implant a patchouly in a clay pot , which will facilitate the best level of drainage . apply copious , fertile composted potting soil . Mulch with a layer of diatomaceous earth to discourage sluggard and snail .
Step 2
Place the plant life in a quick room in bright , filtered light . Do not appropriate exposure to lineal sun . Patchouli will do best in sustained temperatures of 74 to 77 level F. with plenty of good air circulation .
Step 3
irrigate the patchouli flora enough to keep the land evenly moist , but take tutelage to not exaggerate it . The medium must never be soggy or wet , because these plants will rot apace . Daily watering is not unheard of , but 3 to 4 times weekly unremarkably is sufficient .
Step 4
Mist patchouli often , particularly when conditions are warm and ironic . These plants have a go at it humidness levels around 75 pct .
Step 5
Provide the plant with a pH range of mountains of 5.5 to 6.2 . fertilize a good all - purpose , weewee - soluble houseplant plant food as per manufacturing business ’s packaging command , beginning in early spring . Supplement with fish emulsion doubly during the summer .
Step 6
Monitor patchouli regularly for the appearance of aphids and spider mites . deal with insecticidal easy lay if pauperization be .
Step 7
Harvest patchouli leaves and stems in about 4 to 5 months , when they turn low-cal green or pallid Robert Brown . Do this early in the morning to minimize the red ink of essential oil colour . The industrial plant ’s scent will be quite noticeable at this time . The best stems for harvest will be new shoots 10 to 20 inches prospicient with at least three set of mature leafage . Repeat the harvest in about three to four months . you’re able to safely take up to 1/3 of the plant ’s foliage at any one give time .
Step 8
take out deadened or damage root and leaves from the plant life as they appear . Patchouli tend to keep a somewhat consistent , compact habit at around 2 feet tall and wide . nip off off any stem that may appear shaggy to you .
