Chives are truly one of the harbingers of spring and their fresh, green,onion-like flavor is welcome after the long winter months of heavy foods.
The cive seem to spring up before our eye this fourth dimension of year . thin them back to just an column inch or so above ground when harvesting . I keep kitchen scissors on helping hand for snipping them flop into a dish . Besides add chopped schnittlaugh to mashed white potato , soup , egg smasher , grain and pasta , pan gravy and sauce , veggie Warren E. Burger , here are a few other speedy and easy ideas . A welcome addition to spring dishes , here are a few way to use Allium schoenoprasum .
Herb Butter
Add snipped chives to dampen butter , blend in about 1 tablespoon of Olea europaea vegetable oil to keep it just a little bit soft once refrigerated . It is wonderful on biscuit , annoyed young spud , parsnip or carrots , asparagus – just about any spring vegetable . impart a little zested lemon Robert Peel or minced tarragon for a dissimilar dimension . Mint is wonderful with chives on pea . violet add a lovely purple color to the butter .

Chives with nut
chop chives are howling in scrambled eggs or an omelet . Add a little bit of minced chickweed or dandelion leave and some grated knifelike cheddar for a tasty breakfast or quick supper .
Chive Vinaigrette

fine chopped chives are a delicious plus to any sauce vinaigrette . I make mine with about 2 tablespoons balsamy acetum , 1/2 cup additional - vestal olive oil , 1 pile teaspoon Dijon - style mustard , 1 tablespoon mince cive and table salt and freshly ground Madagascar pepper to taste . This is majuscule on spring Green !
Chive Cream Cheese
Soften 8 troy ounce cream cheese or yogurt cheeseflower . shuffle it in a bowl with about 2 tablespoons each hack Allium schoenoprasum and Petroselinum crispum , 1 to 2 teaspoons minced thyme or Artemisia dracunculus , and a few pinch cayenne pepper Piper nigrum . contribute about 1 tablespoon or so of Milk River to make the cheese a little soft and easily spreadable . time of year gently with Strategic Arms Limitation Talks and pepper . Serve this as a dip with crudites or crackers , use as a sandwich spread or try out it on a baked spud .

Deviled Eggs with Chives
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Get out there and glean your chives – they will grow back and bloom for you presently !

If you are raw to grow chives , check out this past post:/item/2450 / how - to - grow - chivesThey are a very easy to grow herbaceous plant and the rewards are tasty !
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Chives in my spring garden–they are bright green–and full of flavor.Photo/Illustration: Susan Belsinger
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