Crispy Baked Onion Rings

This post may containaffiliate link , which means that I may receive a commission if you make a leverage using these links . As an Amazon Associate I earn from qualifying leverage .

These crispy bake onion rings are easygoing to make and an ideal snack when crave something fried . Serve them as a side to hamburgers , blistering dog , sandwiches , or part of a party food spread .

Yes , you’re able to have crunchy , crispy onion rings without fry . These adust onion plant band have the same square texture and smack without all the excess oil . Experiment with your favourite flavoring and dips , and you’re able to make numerous version of this delicious snack .

closeup photo of a pile of baked onion rings on a table

Tips for Making Crispy Onions Rings in the Oven

It is challenging to capture the upright part of fried onion plant rings while switching to a healthier , scorched option . However , anyone who loves onion band knows that it is of the essence to uphold a crispy , crunchy coat and delicious relish to fulfil the craving .

The Best Onions for Onion Rings

you could use any bulb onion to make onion plant tintinnabulation . The most common to use are the orotund clean or yellow . Even very intense flavored onion will mellow when baked in the oven .

big onions tend to have thick rings that control up to being breaded and baked . One sizable 10 to 12 - ounce onion will leave a generous portion of onion rings for two people .

Are Baked Onion Rings Crispy?

Yes , they are ! The batsman contains butter that helps the crumb coating stick to the onion and aids with browning . The crumb coating is made from panko breadcrumb and cornmeal , and these two fixings crisp up nicely in the oven .

Flavoring the Onion Rings

It is all important to tot up some seasoner since these baked onion plant rings do not have oil to add up flavor . This formula include Petroselinum crispum , bell pepper , chili powder , garlic powder , Strategic Arms Limitation Talks , and pepper to contribute feeling .

experimentation with your preferent herb and spicery combining to add together flavour to your onion rings . you could even substitute a tablespoon oftaco seasoningif you are in a hurry .

The Secret to Getting the Coating to Stick!

I tried the typical way to sugar thing by dipping into flour , egg , and breadcrumb but was very discomfited when the panko finish break to cling to the onion or fall off when moving the Allium cepa . It was tasty but did n’t have a crispy finish that I crave .

I was so happy to discover a whoremaster to getting the finishing to adhere ! unembellished sometime eggs were not enough . You need to make a stocky batter instead . The batter is the glue that hold the breadcrumbs in stead ! So , rather of using just an egg , you will make a buddy-buddy slugger by coalesce the egg with milk , butter , and flour .

Steps for Making Baked Onion Rings

you may find a more detailed and printable recipe at the bottom of this article , but these are the general step for do baked onion rings :

Step 1: Cut the Onion into Rings

Using a knifelike knife , trim off the stem end of the onion , peel back the skin , and cut the onion into 1/2 - inch slices . Separate the onion slices into ringing and put away or carry through the ends formaking stock .

Step 2: Prepare the Coatings

You will involve three intermediate bowls for the breading process :

Step 3: Bread the Onion Rings

Preheat the oven to 425˚F , spray two declamatory baking sheets with cooking sprayer or layer with parchment newspaper publisher . Bread the onion rings by tossing with flour , coating with the thick batter , and then cover up with the breadcrumb mix .

One at a time , thresh about each onion ring into the flour bowl and coat good with flour . Next , remove the onion plant annulus from the flour and spend it into the orchis batter . Coat the onion ringing thoroughly , and then let the extra batter dripping off . If you hop this step , your panko will get all clumped up .

Once the onion stops dripping , drop it into the breadcrumb mixture , and flip to coating . take without shaking off the coating , and put it on the prepared baking flat solid . Repeat with the remaining onion rings .

cutting a large onion into rings

Step 4: Bake the Onion Rings

Place the baking sheets in the preheated oven and bake until the onion plant rings are crispy and halcyon brown . toss them about halfway through so that each side browns evenly . Serve warm with catsup or your favourite dipping sauce .

Air Fryer Onion Rings

This recipe is perfect for zephyr frying too ! Depending on the size of your breeze fryer , you will need to cook onion rings in several batches , one layer at a time .

Preheat your aura fryer to 425˚F for about 5 minutes . Lay the coated onion rings in a single layer in the air - frier hoop , leave a footling space in between each ring .

rejoin the basket to the air frier and cook 15 to 20 minutes , or until crispy and aureate . riffle about halfway through so they cook equally . iterate with the remaining onion plant mob .