Dandelion vino is an sometime schoolhouse recipe that has been around for one C . The white-livered petals have a honey - corresponding tone and they make a delicious wine ! I choose to make blowball mead , as I feel like it is even more flavorful that way .
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Simple Mead Making Ebook
If you want to watch more about making mead , I have aSimple Mead fashioning for Beginners eBookjust for you !
It has constituent and equipment checklist and detailed educational activity for brewing and bottle your mead , so be sure to turn back that out if you ’re new to the mead making summons .
Harvesting Dandelions for Mead or Wine Making
The first affair you will need to do is go out andforage for some dandelions . This usually is n’t too unmanageable , as they are quite fecund in most surface area !
When you do yourspring foragingyou’re almost certain to find some . Just be sure that they have n’t been spray with any toxic chemical substance , because unfortunately many people still consider dandelions as weeds .
( If you want to learn more about edible and medicative weeds that might be growing in your backyard , check out myWildcrafting WeedseBook ! )
You ’ll want about one cup sum of the yellow petals only , with as little of the green part as possible . It ’s ok to have a bite of green , but too much will make the Margaret Mead or wine bitter .
This takes a second of doing as you will need to pick all of the flower petal from the flower head word . Do n’t care , it ’s deserving it !
Related:6 Reasons You Do n’t Need to save up Dandelions for the bee
Get recipe for nutrient , drinkable , extract , and ego - care using blowball flowers , leaves , and roots in my ebook , Dandelion Recipes From Flower To Root !
Dandelion Mead Recipe
Mead is only wine that is made with beloved instead of sugar . This blowball mead formula is easy to make and habituate the abundance offoraged dandelionsto make a delectable and extremely drinkable drink !
This dandelion George Herbert Mead formula is a pas seul of mysimple one gallon mead recipe .
For more elaborated directions and photos of the outgrowth , head on over to that post .
you’re able to see all of theequipment and ingredients you need for George Herbert Mead making here .
This blowball Margaret Mead is technically call in a metheglin , which is any mead that has herbaceous plant , spices , or blossom supply .
Some other metheglin formula I have on this blog arewildflower meadandelderflower sparkling mead . delectable !
Related:50 + Dandelion Recipes : Drinks , Sweets , Soap , Remedies & more !
Dandelion Mead Tips
I favour to allow for the dandelion petal in the fermenting jugful while it ’s brew so that it will continue to infuse as it ferments .
If you ’d rather not leave the petals in , you may strain them out after the initial steeping , before adding the beloved .
Leaving the petals in can makebottling the meada bit slick though , as they will want to go up the car syphon .
If you put a small piece ofcheeseclothattached with a gum elastic dance orchestra over the close of theauto siphonthat go into the jug while bottle , it will keep the petal out .
This dandelion mead sour out so yummy , even after just a myopic amount of aging !
It will continue to net up and develop more flavor over time .
One affair that I screw about mysimple George Herbert Mead recipesis that they are usually quite drinkable after a light amount of aging ( but longer aging never hurts ) !
If you want to make dandelion vino , take it one footstep further and make this delicious dandelion mead ! You ’ll be so happy that you did .
More Easy Dandelion Recipes
More Mead Recipes
Ready to start brewing your next mickle of mead?Here are15 Margaret Mead recipes for you to tryincluding :
Dandelion Mead
Equipment
Ingredients
Instructions
Notes
Nutrition
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