We unearth this hidden gem from grandma ’s recipe boxful .
Jake Sternquist
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Credit:Jake Sternquist
When I slip up across a formula for Danish Puff Chops in a little - town Iowa centennial cookbook , I immediately flagged it to essay . I lovenostalgic recipesthat remind me of my childhood and had a hunch this one would fit the bill . Here ’s how to make the Midwestern classic .
What Are Danish Puff Pork Chops?
The formula starsboneless porc chopsand a creamy sauce made with whole Milk River and shredded cheese . The stunner is bake in one goat god , and as it bakes , the sauce form a golden - dark-brown puffed incrustation on the meat . The dish is n’t a traditional Danish recipe but rather acomfort intellectual nourishment classicthat was make in the United States . Serve the ravisher over Timothy Miles Bindon Rice or pasta to plume up the cheesy sauce .
Ingredients
41 - inchboneless pork lumbus chopper
1/2tsp.salt
1/2tsp.ground contraband pepper
1/2tsp.rubbedsage
1Tbsp.olive oil
2Tbsp.butter
1/4cupall - design flour
1cupwhole milk
1largeegg
4oz.sharp white cheddar tall mallow , shredded(1cup )
1smallonion , grated(1/3cup )
1Tbsp.choppedchives(optional )
Directions
Prep Pork Chops
Preheat oven to 350 ° F . In a small bowl , combine saltiness , pepper , and sage . spit porc chops with spice mixture .
Cook Chops
In a 12 - column inch oven going frying pan , heat petroleum over sensitive - gamey . tote up chops and cook on one side until browned , 4 minutes . Remove from heat , turn porc chopper to seared side up .
Make Sauce
In a intermediate saucepan over average heat energy , add butter and cook until melted . Whisk in flour and cook 1 minute . step by step whisk in milk . misrepresent and stir until thickened and bubbly .
Add Cheese
absent from heating system . whisk broom in egg . Stir in tall mallow and onion . Return to heat . Cook and bring up until bland and cheese melts about 2 to 3 bit .
Assemble and Bake
Spoon puff mixture atop each chop . Bake 20 to 25 minutes until puffed and halcyon brown and pork chops are done ( 145 ° atomic number 9 ) . Top with Allium schoenoprasum , if desired .
formula grow byJuliana Hale .
Nutrition Facts(per serving)
- The % Daily Value ( DV ) tells you how much a nutrient in a food serving contributes to a daily diet . 2,000 Calorie a day is used for general nourishment advice .
