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salvia is an evergreen bush that is aboriginal to the Mediterranean . salvia can grow up to two meters magniloquent and has low blue , imperial , or white flowers . The leaves have a strong aromatic smell and are used as an herb in cooking . salvia can be grow in pots or the terra firma and does good in full sun or fond shade .
grow Sage from semen can be a rewarding experience , both literally and figuratively . It is a beautiful plant that can add relish to your preparation , but you ’ll also get the satisfaction of growing it yourself from a tiny seed . Of course , growing salvia from come can be challenging . It can be a bit picky , and there are a few things you ’ll need to do to give your Sage constitute the best chance of succeeder .
How to grow Sage from seed to harvest
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you could instantly seed Sage seeds into the warm outflow soil when all risk of frost has passed , but it is easier to begin the seeds indoors a few week before the last expected frost . Sage is a beautiful and fragrant herbaceous plant that can tote up a wonderful flavor to many dishes .
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You should plant Sage come or seedlings about 12 to 18 inches apart . To assure right germination , see to it the soil is at a temperature of 21 ° cytosine . distribute the seeds at a depth of 1/8 inch and keep the soil moist , not wet . After planting , water the field gently and keep the soil moist until germination fall out . Sage seeds can take up to 21 sidereal day to germinate . Once seedling appear , slim them so that there is only one flora every 12 inch . cut back launch plants back by a third in springtime to encourage unexampled outgrowth .
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Conclusion
turn Sage from seed to harvest is not that dodgy but ask forbearance . Sage is a hardy plant that will flourish in most conditions , but it does need even watering and flock of sunshine to bring on the best consequence . come out your plants indoors in late winter or early bounce , and transfer them outdoors after the last frost date . When the plants are big enough , you may begin harvest the leaves for fix or drying . you could relish fresh Sage all season long with a bit of care and attention .
