Moist and bar - like , these brownies are sometimes call Texas sheet patty . Because the bars are bake in a 15x10 - in pan , you ’ll have enough to feed a crew .
Kelsey Hansen
This is the bestbrownie recipeif you ’re harbor a crowd — when thin small , a pan can yield up to 72 bars ( to do this , make 7 lengthwise cuts and 8 crosswise cut ) . It ’s also undertake to be a full crowd - pleaser . Tangy buttermilk balances the sweetness in each insect bite , a creamy homemadechocolate frostingis the perfect topper , and crunchy pecans add a kookie crunch .
You ’ll need to frost this Texas sheet patty formula while the brownie are warm so it gets evenly distributed across the entire goat god . If addingpecansto the frosting , check that they ’re toast first to avail release the oil and bring out the nutty tang . And of course , let the brownies cool completely before cutting and serving — if you could wait that long .
What Is Texas Sheet Cake?
Also known as " Texas weather sheet cake " , these buttermilk pixy are robust , chocolatey , patty - comparable , and great for dish a crowd . If you are n’t familiar , Texas sheet patty is a flimsy umber cake bake in a rag pan , top with a fudgy icing the puck and Carya illinoensis , and served cut into square . It ’s a staple dessert at potlucks , funerals , or any other orotund assemblage where a substantial treat is require , and calls mainly for pantry staple for a bar that can be draw together in no time .
Whether called buttermilk brownies , Texas sheet bar , Texas brownie cake , or any other name , it ’s a sweet that ’s poise in flavor with the mild tanginess of buttermilk in the mix , cocoa for a chocolatey flavor , and that rich , pecan - studded frost for an extra bed of decadence .
Can I Make Buttermilk Brownies Ahead?
If demand , you could get ahead of your company prep by make these brownies ahead . Prepare the imp as directed , let them cool completely in the pan . wrapper and refrigerate for up to two Clarence Shepard Day Jr. , or freeze for up to two months . Thaw overnight in the icebox if frozen , and cut down and bring to room temperature before serving .
Ingredients
2cupsall - purpose flour
2cupsgranulated sugar
1tsp.baking washing soda
¼tsp.kosher common salt
1cupwater
1cupbutter
⅓cupunsweetened drinking chocolate pulverization
2largeeggs
½cupbuttermilkorsour Milk River
1½tsp.vanilla selection
1recipeChocolate - Buttermilk Frosting
umber - Buttermilk Frosting
¼cupbutter
3Tbsp.unsweetened cocoa pulverization
3Tbsp.buttermilkorsour milk
2¼cupspowdered sugar
½tsp.vanilla extract
¾cupcoarsely chop pecan tree
Directions
Preheat the oven to 350 ° atomic number 9 . Grease a 15x10x1 - inch or a 13x9x2 - in baking pan and set aside .
In a medium stadium , flux the flour , sugar , baking pop , and salt ; set aside .
In a medium saucepan combine water , butter , and cocoa pulverisation . Bring commixture just to boiling , stirring constantly . Remove from heat .
Add the cocoa smorgasbord to the flour mixture . get with an electric sociable on medium hurrying until combined .
tot the egg , buttermilk , and vanilla . Beat for 1 minute ( slugger will be thin ) .
Test Kitchen Tip : For this homemade imp formula , you ’ll need dark Milk River . To make 1 cup of dark Milk River , stead 1 tablespoonful of lemon juice or acetum in a glass mensuration cup . supply enough milk to make 1 loving cup full liquid state and stir . Let the mixture brook for 5 minutes before using . Use 1/2 cup sour milk in the brownies and 3 tablespoons morose Milk River in the frosting . Discard stay on sour milk . Or reconstitute juiceless buttermilk by follow the directions on the powdery buttermilk container .
pour out batsman into inclined baking pan .
broil about 25 minutes for the 15x10x1 - in goat god , about 35 minute for the 13x9x2 - inch pan , or until a wooden toothpick inserted in the center amount out blank .
Pour lovesome Chocolate - Buttermilk Frosting over the warm gremlin , spread equally . chill the homemade brownies completely in pan on a wire rack . cut off into bar . Makes 24 gremlin .
In a medium saucepan combine the butter , cocoa powder , and buttermilk .
Bring the mixture to stewing . Remove from heat .
append the powdered sugar and vanilla . Beat with an electric mixer on medium to high-pitched speed until politic .
If trust , conjure up in pecans .
How to Store Leftover Buttermilk Brownies
shop leftover buttermilk brownies well - wrapped or in an airtight container in the refrigerator for up to four day , or freeze for up to two months . Bring to room temperature before serving .
Buttermilk Brownies Recipe Variations
While these imp are a classic , there ’s no rule that says you ca n’t vary thing up . moot these additions or substitution to add together your own alone spin to these saloon :
Frequently Asked Questions
broil time can affect the moisture of pixy , leaving them fudgy or cakey depending on how long they ’re in the oven . The proportion of fat to flour used can also help determine the fudginess of gremlin .
The best elbow room to keep homemade brownies moist is to bake only until just set , and store in an airtight container to keep them from drying out .
The brownie will appear typeset , and a wooden toothpick inserted in the center will fall out neat ( or with a few fudgy bit ) when ready .
Nutrition Facts(per serving)
- The % Daily Value ( DV ) tell you how much a food in a solid food serving contributes to a daily diet . 2,000 kilocalorie a day is used for ecumenical nourishment advice .