Clean and Prepare Your Canning Jars
Before you start canning , ensure that your canning shock are clean and hot . Washing them in hot , fulsome urine and rinse thoroughly is essential to prevent any contamination . Keep the jars warm until you are ready to replete them .
Prepare the Pressure Canner
Fill the pressure sensation canner with 2 - 3 in of water and place it on the burner . ensure to stick in the stand into the bottom of the canner to keep the jars from touch the bottom like a shot . Secure the palpebra on top of the canner .
Heat the Canner
wrench on the burner and start heating the canner . let the water to amount to a simmer before proceeding with the next steps . It is crucial to abide by the manufacturer ’s instructions regarding heating the canner .
Release Steam Pressure
Once the canner reaches the right pressure level , the pressure outlet will start unloosen steam . Let the vent release steam for about 10 arcminute before placing the weight on the venthole to build pressure inside the canner .
Monitor Pressure Levels
Keep a close eye on the insistence gauge and ensure that the pressure stays within the recommended range of mountains . Adjust the heat accordingly to keep up a coherent pressure inside the canner throughout the canning process .
Processing Time
Each character of food has a specific processing meter that needs to be fall out for safe canning . look up dependable canning guide or the formula you are following to find the exact processing time for the food you are canning .
Turn Off the Heat
Once the processing time is arrant , turn off the hotness and grant the pressure inside the canner to decrease naturally . Do not coerce the pressure to drop by strike the canner or using quick release methods .
Open the Canner Lid
After the pressure inside the canner has lowered , carefully unlock and remove the hat . open up the chapeau away from your case to forbid any steam burn . Use forethought when handling hot jar and content .
Remove Jars and Cool
Using jolt lifters , cautiously lift out the hot jars from the canner and rate them on a towel or cooling rack . Let the jars cool undisturbed for 12 - 24 hours before checking the seals and storing them in a cool , dark post .
Cleaning and Storage
After you have finished canning , clean the pressure canner thoroughly harmonise to the manufacturer ’s teaching . stash away the canner in a teetotal and protected place until your next canning adventure .
Enjoy Your Home-Canned Goods
Now that you have successfully used your insistency cooker canner to preserve delicious foods , relish the fruit of your labor throughout the twelvemonth . domicile - canned goods make excellent additions to your pantry or gifts for friends and phratry .
Caroline Bates
