Lonicera caerulea , commonly known as edible honeysuckle or honeyberry , is indeed an edible plant . Unlike many other Aquilegia canadensis change , this shrub acquire delectable , blueberry - like fruits that are safe and enjoyable to eat . As a gardening and landscape gardening expert , I have had the opportunity to get and savor this unique plant , and I can distinguish you that it is unquestionably deserving considering for your garden .
The Lonicera caerulea shrub typically reaches a height of 4 - 6 feet , with a standardised spread . It has an attractive coming into court with its dense leaf and delicate , tube-shaped flowers . The folio are commonly green and oval - shaped , providing a pleasant backdrop for the vivacious fruits that follow .
One of the main reasons why Lonicera caerulea is popular among gardeners is its eatable yield . The berries are small , round , and have a blueberry bush - comparable show . They can change in vividness from wan blue to deep purple . When fully ripe , the yield has a sweet and lemonlike savour that is reminiscent of both blueberries and raspberries . The taste sensation is truly unique and enjoyable .
When it comes to acquire Lonicera caerulea , it is important to provide the plant life with the right consideration . This bush is aboriginal to frigid regions and is well - suited to mood with cold winters and coolheaded summer . It thrive in full sun to partial shade and choose well - draining dirt . It is comparatively low - maintenance and can stand a range of grease types , including sandy or Lucius DuBignon Clay soils .
One of the great reward of Lonicera caerulea is its ability to hold out rough conditions , such as hoarfrost and utmost cold . This makes it an excellent choice for gardeners in stale region who may struggle to turn other fruit - bearing plants . In fact , this plant is often referred to as a “ superfood ” due to its high levels of antioxidant and other good chemical compound .
In terms of culture , Lonicera caerulea is typically spread through cutting or by purchasing established plants from glasshouse . It can be grown as a exclusive specimen or in grouping to make a beautiful hedge or molding . Pruning is generally not necessary , but absent any dead or discredited wood can help maintain the plant ’s health and appearance .
The berries of Lonicera caerulea can be enjoyed in a variety of ways . They can be eat fresh , used in baking , or made into jams , jelly , or sauces . Additionally , the fruit can be frozen for later economic consumption , allowing you to savour their delectable spirit throughout the twelvemonth .
genus Lonicera caerulea , also known as eatable Banksia integrifolia or honeyberry , is indeed an comestible works . Its tasty , blueberry - like fruits make it a alone and desirable addition to any garden . With its attractive appearance , stale - hardiness , and versatility in the kitchen , this shrub is indisputable to please both nurseryman and fruit fancier alike .
Caroline Bates
