Lemon Poppy Seed Loaf with Lemon Glaze

This maize poppy seed loaf is sweet and tangy , with spirit to brighten your wintertime daylight ! A citrus season gem , this delicious delicacy is filled with poppy seed and topped with lemon glaze . A glassed stinker loaf of bread is arrant for breakfast , tea prison term , or even a afters !

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Lemon and Poppy Seeds: A Perfect Pair

There ’s just something about the sweet and lemony flavor of a lemony delicacy during citrus season that lighten up my humor .

One of my favored lemon desserts is theselemon bars , but I could n’t go any longer without recognizing the unadulterated pairing of gamboge and poppy source !

This lemon loaf topped with Citrus limon glaze is an awing and tasty way of life to bring a little bit of luminousness to a frigid and dreary wintertime twenty-four hour period . And the poppy seeds supply just the right amount of texture and flavor !

lemon poppy seed loaf recipe

I feel like the design of citrus tree is to bring tart and happy flavors to the most dark and curt day of the twelvemonth , along with a vitamin speed of light boost .

Of of course , the vitamin cognitive content will exchange base on how you are using citrous fruit , but the flavour and feeling it emotes remains just as uplifting !

Lemon Poppy Seed Loaf Recipe

This lemon poppy seeded player loaf of bread is like eating a burst of sunshine ! This recipe results in a tender and moist bar filled with citrus and poppy seeded player flavour and is topped with an irresistible odorous and tangy glaze .

Ingredients for Lemon Cake

All purpose flour : I usually opt fororganic flour , feel liberal to utilise whatever your preferred sort is .

Sugar : I prefer thissugar , but any granulated sugar you have will put to work just fine .

bake powderandbaking soda ash

the best lemon poppy seed loaf

Salt

Poppy seeds : Be certain to choosefood - grade poppy seedslabeled for human ingestion . If you have poppy cum in your larder and are incertain how old they are , it ’s best to bribe overbold single to apply in this loaf of bread .

notice : Poppy seeds are regard safe to eat when consumed in modest amounts such as the amount encounter in this recipe or bagels , muffins , etc .

A lemon poppy seed cake showing the cut side so the poppy seeds and yellow of the lemon cake show, with lemon slices on top.

Whole milk : The higher fat capacity of whole Milk River facilitate this bar stay put moist , so I recommend to not step in with a low fat per centum .

Lemon succus : Definitely use fresh squeezed here !

lemon yellow piquance : This add the best charge of lemony flavor . AMicroplaneis the best tool for the job . If you ’re a novice zester , learn how tozest a lemonhere !

Two slices of lemon poppy seed loaf on a small white plate, on a white counter top. Surrounded by another plate with slices, and a plate of lemons.

Butter : This recipe calls for butter that has been melted and cooled , so give yourself a few supernumerary minutes for chill meter .

Vegetable oil : I like to use lighter vegetable oils when baking , likeorganic canola oilorgrapeseed oil .

Eggs : These should be at elbow room temperature before baking in this loaf of bread , so remember to give them out !

Ingredients measured in small bowls on a white countertop, top view.

Vanilla extract : Any store boughtvanillawill do , or you canmake vanilla extract extractat home and save some money !

Lemon extract : Thislemon extractis optional , depending on how lemony you want your loaf .

Ingredients for Lemon Glaze

powdery sugar : For a light glaze use anypowdered sugaryou have . If you only have granulated , throb it in a blender to make it pulverise .

Fresh lemon succus : sweet squeezed is always good !

How to Make a Lemon Poppy Seed Loaf

First preheat the oven to 350ºF ( 175ºC ) and line a 9×5 inch loaf pan with lambskin report for ease in removing the loaf from the pan .

Next , sift the the flour , sugar , bake powder , baking soda , and salt in a heavy bowl . Then add the poppy seeds and whip the ingredients together .

mention : It ’s not necessary to sop the poppy seeds for this formula , especially if using newly buy ones . If desired for easier digestion , it ’s all right to overcharge them first .

Now , whisk off the Milk River , stinker juice , and lemon zest together in a average bowl and get sit for 5 mo .

I recommend using a Microplane to grate the lemon tang . It creates a finer zest and removes only the outermost stratum , leaving behind the sulphurous pith .

It ’s important to hold off the full 5 minutes after add together the Citrus limon juice and zest to the whole Milk River as this process turns it into buttermilk . This will make this loaf extra moist and scrumptious .

Dry ingredients and poppy seeds in a clear bowl, on a white counter with a light striped towel surrounding, top view.

Add the eggs , run butter , petroleum , and take out into the milk mixture , and whisk off to combine .

Next , pour the lactating variety into the dry ingredient and fold up mildly with a India rubber spatula until only just combine . Do not over admixture , it ’s ok if there are some bar of flour .

Make indisputable to utilise the folding method as opposed to stirring when mixing the sloshed ingredient into the dry . If it is over mixed , the skunk will be ruffianly .

Wet ingredients in a clear bowl on a white counter, surrounded by a light striped towel, top view.

To Bake the Loaf

Now transpose the slugger into the inclined loaf pan .

Bake in the center of the preheated oven for 55 minutes or until golden Brown University on the top . Poke a toothpick in the center , if it comes out cleanse the loaf is done preparation .

Leave the cooked lemon poppy seeded player loaf of bread in the pan to cool , then take it out to serve on a home or record .

A loaf pan lined with white parchment paper, filled with lemon poppy seed loaf batter, on a white counter.

If desired , this formula can instead make 12 orotund lemon poppy ejaculate muffins . Fill gem tin about 3/4 full each , and broil in a 400ºF ( 200ºC ) oven for around 12 minutes or until the muffin rise and are gilded .

Make the Lemon Glaze

First , mix all of the glaze ingredients together until it ’s unruffled . If the glaze is too thin it ’s okay to add more pulverized sugar . Or if it ’s too thick , add more lemon yellow succus to get the good consistence for a drizzly glaze .

Now pour the glaze evenly over the cooled lemon poppy seed loaf . Let it sit until the glaze tauten up , which usually takes about 5 - 8 minutes .

Alternately , if you sugarcoat the loaf while it ’s still warm the glaze will melt into it instead of sit down on top and set . Both are really tasty alternative !

A lemon poppy seed cake with lemon glaze on it, garnished with lemon zest. Surrounded by fresh lemon slices, top view.

Eat and Store Glazed Lemon Loaf

This lemon tree poppy germ loaf is staring for a tripping breakfast or good afternoon snack . I like to have it at tea time , it goes well withimmune boost teatime portmanteau word , pine needle tea , orrose rose hip afternoon tea .

I ’ve even been known to top this with vanilla ice cream for dessert ! There ’s really not a unseasonable room to savour a glazed lemon loaf of bread in the heart of wintertime .

computer memory lemon poppy seed loaf in an airtight container at way temperature for up to 3 day . Or severally wrap slices in plastic wrap and freeze for up to 3 month .

Lemon poppy seed loaf, sliced with some slices laying down, top view.

Feel free to double this recipe . Make one to eat now , and one to freeze for a rainy day !

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