These crispy Parmesan Irish potato are simple to make and deliciously cheesy .
Rachel Marek . Food Styling : Annie Probst
When we see this TikTok - famous formula for Parmesan potatoes , we knew we simply had to sample it . Our Test Kitchen perfected the method acting to create roastedpotatoesthat are crispy on the outside and deliciously soft on the interior . With unproblematic ingredient like butter and Parmesan high mallow , the grocery list for this recipe is bound to be a myopic one .
Credit:Rachel Marek. Food Styling: Annie Probst
Pair this light - to - prepare side with grilled steak and veg for a classic and heartyweeknight mealthe whole kinsfolk will be intimate . If you ’re in a rushing , prep theParmesan cheesemixture ahead of time and store in the electric refrigerator until ready to use . When it amount time to assemble , write out and score the potatoes and circulate the mixture in the genus Pan .
Our Tips for the Best Parmesan-Crusted Potatoes
For the crispiest , most toothsome Parmesan - crusted potatoes , keep these tips in mind :
Ingredients
1½poundsYukon atomic number 79 or redpotatoes(about 2 - inch diam )
½cupsalted butter , melted
½cupgratedParmesan Malva sylvestris
Credit:Rachel Marek
1tsp.garlic powder
1tsp.onion powder
1tsp . Italian seasoning
Credit:Rachel Marek
½tsp.crushed red pepper
½tsp.kosher salt
Directions
Rachel Marek
Score the Potatoes
Preheat the oven to 425 ° F . Cut the Yukon atomic number 79 or red potatoes in half . Using the tip of a paring tongue , cautiously nock the thinned side of the potatoes by make a crosshatch convention .
Test Kitchen Tip : We recommend using a small sliver knife to complete the hachure cuts . A pocket-sized shaving knife is ideal for coring , peeling , and geld . The size also make it easier to deal . Take your time and study slowly when score the potatoes to avoid inadvertent excision .
Prepare Butter Mixture
In a 3 - dry quart baking dish combine 6 Tbsp . of the melted butter and the Parmesan tall mallow , garlic pulverisation , onion powder , Italian seasoning , and crush blood-red pepper . Stir until well mixed .
Top with Potatoes
Spread the cheese mixture evenly across the bottom of the dish and arrange potatoes , cut side down , in one even layer .
Drizzle with Butter
Drizzle the cut potato with the remain 2 Tbsp . of butter and sprinkle with saltiness .
Bake Until Tender
Bake the potatoes for 40 to 45 minutes or until supply ship and the cheeseflower mixing at the bottom of the dish is a deep golden brown people of color . hit from dish and serve the Parmesan roasted white potato ardent .
How To Store and Reheat Leftover Parmesan-Crusted Potatoes
Refrigerate leftover potatoes in an airtight container for up to four Clarence Day . Let endure at room temperature while you preheat the oven to 375 ° farad , then bake until crisp and red-hot throughout . you could also reheat the potatoes on the stovetop or in an atmosphere frier to revive that crispy texture .
Nutrition Facts(per serving)
- The % Daily Value ( DV ) tells you how much a food in a food serve contributes to a daily diet . 2,000 calories a day is used for general alimentation advice .
Credit:Rachel Marek
Credit:Rachel Marek
Credit:Rachel Marek
