Peppers – Here is a all over itemisation of peppercorn to support your horticulture / eating need . Each page provides the pepper information to underpin the reference data below . The only negative issue is that you have to come back to this page to use the below computer address note to understand the capsicum pepper plant . The tables were too big to put on one Thomas Nelson Page .
Sweet Bell Hybrids : Green - RedOrnamentalHot HybridsPeppers : Hot OPPeppers : SweetBell hybrid : Other ColorsPeppers : Sweet Bell : OPPeppers : Misc . Sweet Types
ShapeA= Pasilla : Pod duration is 6 - 12″ longsighted and 1 - 2″ wide . Fruit color is dark green , turning brown at due date . Usually dried before usance in counterspy and salsas . B= Cayenne : fledged red fruit are 5 - 10″ longsighted and furrow . Irregular in shape , highly pungent , often used as dried , ground gunpowder . Also used sweet in salad , sauces and dishes./ornamentalC= Long Green:(Hatch – New Mexican – Anaheim ) chilly . Fruit are from 4 – 12″ foresightful & 2″ wide , unripened to Red River at maturity , but also may be yellow , orange to brown . Many different varieties burst . kitchen range from sweet to red-hot . Used green as sweet , transcribed or frigid . Mature are usually dry and solid ground into chili pulverization or paprika if sweet . Also used in salsas . D= Wax : Yellow when immature , orange - red at maturity . Can be acrid or non - pungent . Vary from 2 - 8″ long and about 2″ wide . Used pickled or fresh in salads and flavor . E = Jalapeno : Fruit are compact walled , conical work , morose green when immature turning red at maturity and most cultivars are highly pungent . yield may show cracking or corkiness , which is a desirable trait in Mexico . Length varies widely . Used canned , pickled , salsas or refreshful . When dried by smoking they are called chipotle . F= Ancho:(Poblano ) The fruit are heart shaped , pointed , thin walled with an indented fore attachment . Immature yield are dark immature with mature yield being either red or brown . yield are 3 - 4″ foresightful and about 2″ all-inclusive and are mildly barbed . The white pepper of choice to make chili rellenos . G= Cherry . Like the name paint a picture , round or slightly flattened , light-green to red-faced , hot or sweet . Similar utilisation to wax capsicum pepper plant . H= Chinense:(Habanero . Scotch Bonnet Bahamian- Jamaican ) In this coinage , multifariousness is enormous . Popular in Jamaica , Yucatan and Brazil . Very , very hot and persistent , but aromatic . Fruit are 1 - 2.5″ long and 1 - 2″ extensive . special K to variable ripe colour of yellow , orangish , red or white . Used dried as a spice , fresh or process . Plant start slower than most other pepper types . I = Serrano : Fruit are 112″ full and 2 - 3″ long . intermediate walls and shaped similar to Jalepeno and is the pepper of choice in Salsa Verde and other southwestern relishes . J= Red Chili:1/2″ full by 2.5″ long yield are green when young to redness at maturity . yield have flimsy walls , wax light to a point . and are used for drying , processing and sauce . Hot!K = Thai Hot : Green fruit to Bolshevik at due date , very hot , tiny 3/8″ wide by 1″ long fruit . pop in oriental mart .
