Our Test Kitchen uncover the top 3 way to store cornbread ( and how to know which method acting is right for you ) .
Perhaps you baked a batch of cornbread topair with hearty bowl of chili , to transmute intodressing , to block and serve over soup orsalad as next - level crouton , or to simply enjoy as a side knockout with dinner party . ( We actually adore ourButtermilk Skillet Cornbreadwith breakfast , too ! )
Regardless of why you whipped up some cornbread or whether you started from scratch or blend the semi - homemade path with aboxed mix(no disgrace ! ) , if you ’re lucky enough to have leftovers , you might be wondering , “ should you refrigerate cornbread ? ”
Credit: Jason Donnelly
We reverse to our protagonist in the Test Kitchen to find out .
Sarah Brekke , M.S.,Better Homes & GardensTest Kitchen brand coach
Should You Refrigerate Cornbread?
The best place to store cornbread depends on how quickly you project to consume it .
“ Cornbread can be salt away at way temperature , in the icebox , or in the Deepfreeze , ” explains Sarah Brekke , M.S.,Better Homes & GardensTest Kitchen trade name manager .
If you ’re plan to polish up off the cornbread within 3 days , feel free to keep it on the counter . Otherwise , it ’s wise to refrigerate or freeze to pass the ledge lifetime of your golden brown and larder masterpiece .
This might sound counterintuitive if you ’ve read our templet tohow to store breadandhow to hive away sourdough ; regular barm and sourdough breads really gostalefaster when lay in in the fridge . Cornbread hold quite different ingredients — it ’s rich in eggs and dairy farm and is leavened bybaking soda and powderrather than asourdough starteror barm , for example — and is actually more exchangeable to acakethan a bread in many way , so storage recommendations differ .
3 Options for How to Store Cornbread
No matter where you plan to store cornbread , our Test Kitchen pro advocate wrapping the loot in a layer of shaping wrapper or enhancer before come out it in an airtight container or cipher - top bag . Keep in creative thinker that “ unsliced cornbread will store best and long than cornbread that has been foreshorten , ” Brekke says , and this will reduce the endangerment of deep-freeze burn if you opt to put your bread on ice .
Bonus Tips for Storing Cornbread
So should you refrigerate cornbread ? It would be a wise pick if you ’d like about a week to make your way through the slice . No matter where you ’re lay in cornbread — at room temporary , in the fridge , or in the freezer — these pro tips will help keep your bread tasty , tender , moist , and wise for as long as possible .
