Sourdough Flatbread With Whole Wheat Flour

Sourdough flatbread is easy to make and is a great way to practice some sourdough discard . This flatbread formula uses whole wheat flour for a healthy spin and delightful grain . Homemade flatbread is delicious dip in hummus , as a side for any meal , or even made into pizza !

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A Sourdough Discard Recipe

This sourdough flatbread formula is simple to put together and has so many delightful uses . While it does require a small second of forethought since it require to rest at room temperature for a minute , the work is loose !

One of the thing I get laid the most about this sourdough flatbread recipe is that it induce perfect function of sourdough discard . If you ’ve got a bubblingsourdough starter , use the discard in this formula !

If it ’s not sourdough discard day at your sign , you could habituate your active starter motor just the same . The ( other ) best thing about this formula is its versatility . It can be a side , an appetizer withhummus , or a gyro wrap .

homemade sourdough flatbread

These are like to myhomemade sourdough tortillasrecipe , so if it ’s burrito night at your house , I ’d opt for those ! Flatbread is boneheaded than tortillas , and this recipe includes whole wheat .

How to Make Sourdough Flatbread

The whole wheat flour sum up to this sourdough flatbread give it a tidy twisting , a really endearing texture , and the amazing flavor that whole wheat convey .

I care to employ a mixture of whole pale yellow and lily-white flour , but it ’s okay to increase the whole wheat and decrease the clean flour if you favour . It ’s okay to use all whole wheat flour and omit the white flour too !

Ingredients

All - purpose flour : I prefer thisorganic flour , but use what you have .

Whole wheat flour : I wish thiswhole wheat flour , but again , use what you have or is pronto available to you .

Salt

sourdough discard flatbread

Baking gunpowder

Butter : Any butter is okay , or ghee works too .

Sourdough fledgeling : Sourdough discard or any activesourdough starterwill work perfectly !

A stack of whole wheat sourdough flatbreads on a wood surface with limes in the background.

Sourdough Flatbread Recipe

First , place the steady and whole straw flour with the salt and bake gunpowder into a food processor and pulse them together until they are compound .

Next , tote up the butter ( or ghee ) into the food mainframe and pulse until coarse crumbs form .

Now add in the sourdough starter , and pulsate it all again until it ’s combined .

A jar of sourdough starter on a wood surface.

bend on the food central processing unit and slowly moisten in the warm water just until a dough lump physique . Keep in mind it may not take the entire half cupful of water supply , and you’re able to stop pour once a ball forms .

Once the dinero is ready , change by reversal it out onto a table sprinkled with flour and knead it a few times until it ’s gentle .

Then , wind the dough in fictile wrapper ( orbeeswax wrap ) and set it aside to rest at room temperature . It will need to perch for at least 4 60 minutes and up to 24 hours , so be indisputable to contrive accordingly .

Ingredients for sourdough flatbread in bowls and measuring cups on a wood cutting board, top view.

When you ’re quick to make the sourdough flatbread , remove the cabbage from the plastic wrap and divide it into 6 - 8 pieces that are roughly equal in size .

shape lowly balls with each portion of the dough , so it is well-situated to rove the sourdough flatbread out into the proper shape .

Flatten each dough piece into a magnetic disk , then tramp each one out until it ’s about ¼ ” thick . Use a sprinkle of flour to prevent sticking if necessary .

A food processor with dry ingredients.

It ’s fourth dimension to fix the flatbread ! fire up a cast Fe frying pan over medium - high heat , set aside the pan to get very hot .

Then , place one flatbread lucre into the juiceless skillet and countenance it cook for 1 - 2 minutes until bubbles commence to mold .

Then flip it and wangle on the other side for an additional second . Once the sourdough flatbread is fully cooked , remove it from the frypan .

A food processor with dry ingredients and topped with sourdough starter.

Then recur the rolling and prepare with the remaining discs until you have a yummy stack of whole pale yellow flatbread !

Sourdough Flatbread Ideas

Now that you have a warm and tasty stack of sourdough flatbread , you might be wondering how to rust them . The tangible response is : However you need !

For breathing in , try these flatbread ideas to liven up your snacks and meals .

Use them as a Earth’s crust to makemini pizzasfor make - your - own pizza pie dark , soft tacos , orgyro wrapper . I also get it on to use these on an appetizer spread withhummus , vegetable , androasted olive .

A dark wood cutting board with a ball of dough on it.

envelop your sourdough flatbread with peanut butter and gelatin or nut and avocado as a breakfast wrap . Try spreading ricotta on it , and add sliced fig and a drizzle of honey .

I also love these paired on the side of a salad or almost any repast , with a coppice of olive petroleum , a few thyme leaves , and a sprinkle of salt .

Get creative with your sourdough flatbread . It ’s like a clean canvas , quick to enjoy with your garden veggies and toothsome cooking !

A dark wood cutting board with a dough ball wrapped in a beeswax wrap in natural light.