I ’m really know these lingua - prickle cocktail lately . First there was thejalapeño - Citrus paradisi margarita , which — thanks to the bottomless grapefruit tree in my backyard — has been my key signature crapulence of summer . But now it may have to ill-use apart for the young Thomas Kyd in town : my spicy rhubarb margarita . This is the form of drink that goes down way too well . The kind of drunkenness you have to watch out for , because after you ’ve guzzle 2 or 3 or 10 , you ’ll wish you did n’t have to work the next day .
A different take on the jalapeño extract , this formula finds another use for all that rhubarb in your garden that does n’t involve bending over the oven . Sour pieplant is sweetened in a uncomplicated syrup and combined with a jalapeño - impregnate tequila for a drink that ’s surprisingly grown - up ; even the guys wo n’t mind that they ’ve catch a red-hot pinkish drink in their deal .
Spicy Rhubarb Margarita
Makes 2 servings
Ingredients
For the Infusion8 ounce 100 % agave tequila1 jalapeño pepper , sliced
For the Syrup1 cupful chopped rhubarb1 cupful water3/4 cup sugar
For the Margarita4 troy ounce infused tequila8 ounces rhubarb syrup2 snow leopard treble sec , orange liqueur , or Campari2 ounces freshly squeezed lime juiceCoarse salt ( for rim)Rhubarb slice ( for garnish )
Making Your Spicy Rhubarb Margarita
Plan forwards and impregnate your tequila long before you actually desire a swallow ! engulf the jalapeño in tequila for 2 to 4 hour , or until it ’s hot enough to your liking . ( Do n’t sweat if you leave it and leave it for the day … I once steep my jalapeños for so long , the peppers had lost all color and my te - kill - ya was on fervour ! But luckily , an promiscuous muddle by append more tequila . ) Strain the infusion of all seeds and slices and set away .
To make the syrup , combine the rhubarb , water and carbohydrate in a diminished saucepan and bring to a boiling point . get down the passion , conjure up , and simmer until the rhubarb becomes piano and mushy , about 15 minute . Strain the syrup , press down on the pieplant with the back of a spoon to elicit as much liquid state as possible .
Salt the rims of your methamphetamine hydrochloride . ( I in person have it off Himalayan pink salt . )
merge the infused tequila , rhubarb syrup , treble sec , and lime juice in a cocktail shaker filled with shabu , shake vigorously , and strain into methamphetamine hydrochloride . ( I ran out of triple sec , so I substitute a shot of Campari or else , which pay my drinks a lustrous rosy color . ) Garnish with a couple slice of rhubarb spear up on a toothpick .
To serve as a twirler drink , reproduce the ingredients by the number of guests . Combine in a pitcher and gelidity until ready to wait on . stream over ice to get the party started !
morose rhubarb is sweetened in a simple syrup and combine with a jalapeño - infuse tequila for a drink that ’s amazingly grow - up ; even the guy cable wo n’t mind that they ’ve get a hot pinkish drunkenness in their men .
Instructions
exorbitant the jalapeño in tequila for 2 to 4 hours , or until it ’s hot enough to your liking . (
Strain the infusion of all seeds and fade and limit aside .
To make the sirup , blend the pieplant , water and sugar in a small saucepan and bring to a boil .
depress the oestrus , stir , and simmer until the rhubarb becomes soft and mushy , about 15 minutes .
filter out the sirup , press down on the rhubarb with the back of a spoon to extract as much liquidity as possible .
Combine the infuse tequila , rhubarb syrup , triple sec , and lime juice in a cocktail shaker fulfil with ice , shake vigorously , and strain into methamphetamine .
Garnish with a couplet slice of rhubarb spear on a toothpick .
Notes
I tend out of triple sec , so I substituted a guess of Campari instead , which give my drinks a lustrous rose-cheeked colour . )
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