Overview

The rose potato , a captivating botanic wonder , is not your intermediate spud . Its unusual appearance , resembling aminiature mount , has garnered attention from gardener worldwide . spring up this unique edible tuber is anintriguing endeavorthat requires a touching of accomplishment and patience . In thiscomprehensive guidebook , we will turn over into the involution of how to mature roses potato , gift you to school these wizardly pleasure in your own garden .

Choosing the Right Variety

The first step ingrowing roses potatois selecting the right variety . Several cultivar are available , eachoffering decided characteristic . The most pop include :

Soil Preparation

rose white potato vine thrive in well - drained , fecund soil . machinate yourgarden bedby amending the dirt with compost or manure to improve its structure andnutrient content . The ideal pH range for roses potato is between 5.5 and 6.5 .

Planting

flora roses white potato in the fountain , when the soil has warmed to at least 50 ° F ( 10 ° C ) . dig out kettle of fish 6 - 8inches deepand 12 - 15 in aside . Place the tubers in the holes with the “ eyes ” ( belittled pitting ) facing upward . Cover the tuber with ground and water thoroughly .

Watering

Roses spud require even watering , especially during hot , dry weather . water system profoundly and infrequently , allowing the soil to dry out slimly between waterings . head off overwatering , assoggy soilcan lead to decompose .

Fertilizing

Fertilize rose potato with abalanced fertilizerevery few week during thegrowing time of year . habituate a fertiliser that is gamey in nitrogen and atomic number 19 , such as a 10 - 10 - 10 blend .

Hilling

As theplants grow , hill up the soil around the base of the stems . Thishelps supportthe flora and forestall them from toppling over .

Harvesting

Roses potato are quick to harvest in the fall , when thefoliage beginstodie back . Dig up the genus Tuber cautiously using a nigra or furcate . Handle them mildly to quash bruise .

Storing

Store roses potato in a cool , dark , and well - ventilated area . They can be keep for several month if stored by rights .

Tips for Success

Answers to Your Most Common Questions

Plant the tuber in jam 6 - 8 inches inscrutable and 12 - 15 inches aside , with the “ eye ” facing upwards .

Water profoundly and infrequently , allowing the soil to dry out more or less between waterings .

The idealistic pH kitchen stove for rose potato is between 5.5 and 6.5 .

blush wine potato are quick to reap in the fall , just about 120 - 150 twenty-four hour period after set .