Quick Overview
Chives , aculinary herb renownedfor their delicate oniony flavor , are a staple in many gardens and kitchens . But how do youcut chivesto maximise their freshness and flavour ? Thiscomprehensive guidewill leave you with tone - by - step program line and helpful bakshish on how to cut chives like a pro .
When to Cut Chives
The idealistic time tocut chivesis in the dawn , after the dew has dried . This ensures that the Allium schoenoprasum are at theirpeak freshnessand sapidity . invalidate cutting chive when they are pixilated , as this canpromote diseaseand abbreviate their ledge life history .
Tools You’ll Need
Step-by-Step Cutting Instructions
1 . accumulate the chives : pick out healthy , green chivesthat are free of pests and diseases.2 . Rinse the chive : Gently rinsethe chives undercold waterto remove any dirt or debris.3 . Dry the schnittlaugh : Pat thechives drywith aclean towelor paper towels.4 . prune the root : Use shears or scissors grip to bring down off the roots , allow for about 1/2 column inch of stem above the root.5 . Cut the chive : Use shears or a tongue to cut the schnittlaugh to yourdesired length . For most culinary purposes , cutting chivesinto 1/4- to 1/2 - in piecesis ideal.6 . Snip the schnittlaugh : If you wantfinely chopped schnittlaugh , use scissors grip to clip them into smaller slice .
Tips for Cutting Chives
Harvesting Chive Blossoms
In addition to the schnittlaugh themselves , you’re able to also reap thechive blossoms . These edible flower tote up adelicate oniony flavorto salads , dip , and other dishes . To harvest chive blossoms , just cutthe flower stalk at the base .
Using Chives in the Kitchen
schnittlaugh are aversatile herbthat can be used in a variety of dishes . Here are a few ideas :
The Last Chive: Wrapping Up
Cutting chives is a mere butessential skillfor anyhome cookor gardener . By following these whole tone - by - whole step instruction and tips , you’re able to ensure that you ’re getting the most out of your chives , both in term of flavor and novelty . So next metre you involve a touch ofoniony goodnessin your dish , do n’t hesitate to reach for your chives and turn off them with confidence !
Popular Questions
Q : Can Icut chiveswith a dull knife?A : No , using adull knifewill bruise the cive and release theirvolatile compound , result in a personnel casualty of flavor . Q : How long can I store cut chives?A : Cut chivescan be stash away in anairtight containerin the icebox for up to 1 hebdomad . Q : Can I freeze chives?A : Yes , you canfreeze chivesfor up to 6 calendar month . To immobilise cive , wash off and dry out them thoroughly , then commit them in a freezer - safe base or container . Q : Can I grow chives indoors?A : Yes , you cangrow chives indoorsin asunny windowsillor under grow light . Q : How often should I irrigate chives?A : water supply chives on a regular basis , peculiarly during red-hot , ironic weather condition . allow for the soil to dry out out slightly between tearing .
