Serve this refreshing Citrullus vulgaris soup instead of a fruit salad .
We know — watermelon is king when it total to summer gather . But rather than serving it slice or as part of your go - tohoney fruit salad , why not go the extra nautical mile for your guests ? As a inhuman starter or dessert , thiswatermelon soupwith refreshful stack will be the ultimate crowd - pleaser at your next outdoor party . It ’s light , brisk , and naturally unfermented , with a hint of citrus fruit and a cool herbal note from the mint . Served cool down in small glasses or bowl , it ’s an easy , graceful way to highlightsummer ’s lead yield .
Tips for Buying Watermelon
Whether you call it chill soupor gazpacho , this blend of watermelon , impertinent herbs , ginger , lemon succus , and linden juice is an unexpected way of life to set forth or end a meal . Top it with yogurt , drizzles of honey , or frozen berries for extra sweetness and crunch . But before you start putting together this recipe , here are tips for buying the perfect Citrullus vulgaris :
Ingredients for Watermelon Soup
Watermelon soup is n’t just made with watermelon — a mix of citrus , herbs , and more equilibrise the sweetness of the yield for a tonic , flavourful result . To make this soup , you ’ll need :
What To Serve With Watermelon Soup
This light , refreshing soup is a lustrous appetiser or side that pairs well with other summery dishes . Serve withgrilled meats , seafood , fried chicken , or barbeque beauty for a cool contrast . pair off with a fresh summer salad , lightpasta dish , sandwiches , or some encrusted bread for dipping . For a play twist , you’re able to even service this soup as a shooter in small shabu as an graceful amuse bouche .
Ingredients
4cupschopped seedless Citrullus vulgaris
2Tbsp.lemon juice
2Tbsp.lime succus
Credit: Andy Lyons
1Tbsp.snipped fresh hatful
1Tbsp.honey
¼tsp.ground peppiness
Plain Greek yoghourt
refreshing mint give
Directions
Make Soup and Chill
Combine watermelon , lemon juice , lime juice , dress mint , honey , and gingerin a liquidiser or food processor . Cover and blend or outgrowth until nearly smooth . Cover and quiver for 2 to 4 time of day .
Garnish and Serve
To serve , ladle soup into bowls . Top each serving with a spoonful of yogurt and garnish withmint leaves .
How to Freeze Watermelon Soup
Though watermelon soup takes just minutes to make , you could also prep ahead byblending it , freeze down it overnight , and intermix again before garnish and serve . This will help keep a smooth texture while assuring it ’s as ice - cold as it should be . Make a big batch and freeze two , four , or more serving for soft weeknight dessert or ardent - weather brunch . Keepmint growingin your garden for a refreshed , aromatic increase .
Nutrition Facts(per serving)
- The % Daily Value ( DV ) tell you how much a food in a food for thought do contributes to a daily diet . 2,000 calorie a Clarence Shepard Day Jr. is used for general nutrition advice .
