A canonical shortbread formula requires nothing more than butter , flour , and sugar . This version of the classic cookie formula is dressed up with maraschino cherries and a cutpurse in melted ashen chocolate .
You ’re belong to want to keep our White Chocolate - Cherry Shortbread Cookie formula in your cookie - bake rotation . It ’s leisurely enough to make for an everyday cooky , but festal enough tocelebrate your Valentinesweetie or to clear up up aholiday cookietray . It ’s the thoroughgoing buttery cookie . prospect are you already have the baking staple — flour , sugar , Strategic Arms Limitation Talks , and butter — on hand . And if you ’re an ice pick sundae - love household , you may already have a partial jar of maraschino cherries tucked in the back of your fridge .
Secrets to Shortbread Cookies
Ingredients
½cupmaraschino cherries , drained and delicately chop
2½cupsall - purpose flour
½cupsugar
Credit: Peter Krumhardt
1cupcoldbutter
12oz.white chocolate baking squares with cocoa butter , finely chop
½tsp.almond extract
2drops red food coloring(optional )
2tsp.shortening
lily-white nonpareilsand / orred edible glitter(optional )
Directions
Preheat oven to 325 degrees F. Spread cherries on paper towel to drain well .
In a prominent bowl , compound flour and shekels . Using a pastry blender , ignore in the butter until mixture resembles okay crumbs . call forth in run out cherry and 4 ounces ( 2/3 cup ) of the chopped hot chocolate . Stir in almond extract and , if desired , food coloring . Knead until smooth and form into a ball ( boodle will be crumbly at first , but will come together as you go the cabbage with your hands ) .
Shape dough into 3/4 - inch balls . Place balls 2 inches apart on an ungreased cookie piece of paper . Using the bottom of a imbibition trash dipped in clams , flatten balls to 1 - 1/2 - inch round of golf .
Bake in preheated oven for 10 to 12 minutes or until centers are place . Cool for 1 minute on cookie weather sheet . transferral cookie to a wire rack and let cool .
In a small saucepan , conflate remaining 8 apothecaries' ounce white chocolate and the shortening . wangle and stimulate over low heat energy until melted . Dip one-half of each cookie into chocolate , allowing excess to dribble off . If desired , roll dipped border in nonpareil and/or comestible glitter . Place cookies on lambskin or mount newspaper until chocolate is set .
How To Store White Chocolate-Cherry Shortbread Cookies:
bed cookies between waxed paper in an airtight container ; cover . Store at room temperature for up to 3 days or freeze up to 3 month .
Nutrition Facts(per serving)
- The % Daily Value ( DV ) tells you how much a food in a intellectual nourishment serving contributes to a daily diet . 2,000 calories a day is used for worldwide nutrition advice .
